This week’s Chocolate Monday recipe may be a bit of a challenge, but you’re ready for it! You’ll be using some techniques that will get you ready for more complex holiday desserts. Start by making this recipe and build on your skills. You’ll be ready for a blowout holiday extravaganza that will thrill your family and friends!
What could the mystery recipe be? Come back on Monday to find out!
Add these ingredients to your shopping list:
2 cups all-purpose flour
6 oz bittersweet chocolate
2 sticks (8 oz) unsalted butter (or regular butter if that is all you have)
4 biscotti (homemade or store-bought – amaretti di Saronno are fine)
2 oz white chocolate
2 oz milk chocolate
Unsweetened cocoa powder, preferably Dutch processed