These ten delightful chocolate cookies are great for any occasion, from the simplest picnics to church potlucks or dinner parties. One of my favorite desserts is a scoop of good ice cream with a couple of cookies tucked into the bowl. So fast and simple to make when my focus is getting dinner on the table. And any of these cookies would be the perfect addition!
These ten recipes will give you lots of ideas for fun sweet treats for you and your family and friends. Some using alternative flours, a vegan option, and lots where you can make a simple substitution of a gluten-free flour blend.
I always have a bucket of my flour blend on the counter so I’m ready to make anything I want without having to stop and blend flours. I do this because I am always making fun things for you guys for our weekly Chocolate Mondays.
But for those of you who only bake occasionally, you can use any of the cup-for-cup variety of gluten-free flour blends. Some of my favorites are Bob’s Red Mill 1-to-1 Baking Flour, Pamela’s All-Purpose Flour, King Arthur Measure for Measure flour and Cup-for-Cup flour blend. They can literally be swapped in using the measurements in any recipe.
Enjoy these beautiful recipes!
Best Gluten Free Chocolate Mint Crinkle Cookies from Sandi of Fearless Dining
Chewy Chocolate Oatmeal Cookies from Karen of Kitchen Treaty
Chocolate Chip Skillet Cookie from Julie of Julie’s Eats and Treats
No-Bake Chocolate Peanut Butter Coconut Cookies from Julia of A Cedar Spoon
Double Chocolate Cake Cookies from Larisha of We’re Parents
Chocolate No Bake Cookies (Vegan) from Marly of Namely Marly
Chewy Brownie Oatmeal Cookies from Emilie of Oh My Sugar High
Gluten Free Chocolate Walnut Cookies from Tara of Noshing with the Nolands
Almond Butter Chocolate Chip Chickpea Skillet Cookie (GF) from Julia of The Roasted Root
Fudgy Chewy Triple Chocolate Cookies from Abeer of Cake Whiz
Which of these delightful chocolate cookies will you make first? Happy Chocolate Monday!
Jane’s Tips and Hints:
The key to my success in making gluten free baked goods that no one can tell or cares if they are gluten free is by using Authentic Foods’ super finely ground flours. There is absolutely no grittiness when you use their products!
To convert recipes to gluten-free, substitute GF ingredients where possible and use a gluten-free flour blend using 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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