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5 October 2017

Celebrating Autumn Favorite Main Courses

This entry is part 5 of 7 in the series Collections
Collection of Autumn Favorites main courses; Jane Bonacci, The Heritage Cook

Slow Cooker Apple Cider Beef Stew from Rachel of Baked By Rachel

As the weather finally begins to turn cooler and we are approaching my favorite time of the year, we are celebrating Autumn Favorites with 28 recipes from my amazing blogger friends. I know you will be bookmarking as many as I have!

Take a look at these beautiful photos and you’ll be rhapsodizing about these comfort food main courses too, each packed with flavor and just what we crave when sweater weather arrives.

Turkey and Butternut Squash Curry from Courtney of Neighborfood

5-Ingredient Cheesy Salsa Verde Chicken and Rice from Kristin of Iowa Girl Eats

Mini Pumpkin-Kale Mac n’ Cheese Pot Pie from Whitney of Jewhungry

One Pan Pumpkin Macaroni and Cheese with Beer from Rachel of Rachel Cooks

Slow Cooker Pumpkin Chili from Brandy of Nutmeg Nanny

Slow Cooker Apple Cider Beef Stew from Rachel from Baked by Rachel

Slow Cooker Pumpkin Ale Beef Stew from Carrie of The Frugal Foodie Mama

Collection of Autumn Favorites main courses; Jane Bonacci, The Heritage Cook

Grandma’s Vegetarian Baked Ziti Casserole from Kelly of Trial and Eater

Brats with Spicy Cranberry Relish from Susan of The View from Great Island

Butternut Squash Tahini Budddha Bowl from Alexandra of Delish Knowledge

Pumpkin Black Bean Burgers from Julie of Wholefully

Maple Bourbon Pecan Chicken from Kristin of Iowa Girl Eats

Mini Southwest Chipotle Turkey Pot Pies from Megan of Country Cleaver

One Pan Honey Apple Pork with Potatoes from Sabrina of Dinner Then Dessert

Collection of Autumn Favorites main courses; Jane Bonacci, The Heritage Cook

Slow Cooker Turkey Chili from Julia of A Cedar Spoon

Butternut Squash, Black Bean, and Kale Tacos from Ashley of Spoonful of Flavor

Apple Cinnamon Pork Chops from Catalina of Peas and Peonies

Harvest Buddha Bowl with Lemon Tahini Dressing from Ashley of Spoonful of Flavor

Chicken Chili Soup from Roopa of Organized Island

Two Ingredient Fresh Pumpkin Pasta from Julie of Wholefully

Hearty Chicken Stew with Butternut Squash and Quinoa from Dara of Cookin’ Canuck

Collection of Autumn Favorites main courses; Jane Bonacci, The Heritage Cook

Crock Pot Famous Chili from Julie of Julie’s Eats and Treats

Puff Pastry Turkey Pot Pie from Brandy of Nutmeg Nanny

Spaghetti Squash Carbonara (Low Carb, Gluten-Free) from Maya of Wholesome Yum

Slow Cooker Pumpkin Beer Chili from Rachel of Baked by Rachel

Sausage and Peppers Pasta from Roopa of Organized Island

One-Pot Chicken, Quinoa, Mushrooms and Spinach from Dara of Cookin’ Canuck

Baked Pumpkin Risotto from Katie of The Muffin Myth

 

I hope you enjoy these Autumn Favorites. Keep your eyes open because I’ll be sharing more collections for you to browse through – we can never have too many recipes, LOL!

 

Collection of Autumn Favorites main courses; Jane Bonacci, The Heritage Cook

Spaghetti Squash Carbonara (Low Carb, Gluten-Free) from Maya of Wholesome Yum

 

Gluten-Free Tips:

To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.

 

Create a New Tradition Today!

 

Welcome! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for visiting The Heritage Cook!

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Welcome to The Heritage Cook! Traditional recipes, gluten-free options, and healthy alternatives merge with today's food trends to give you over a thousand recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Don't see what you're looking for? Just ask, I'm always happy to help! Read More…

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