Welcome to our celebration of the best chocolate cakes and cupcakes you can imagine. Just in time for you to select your favorites and give them a try before the crazy holiday season kicks in. I dare you to pick just one – I am personally going to make at least a dozen of these beauties!
Chocolate Angel Food Cake with Strawberry Sauce from Julie of Julie’s Eats and Treats
Chocolate Chai Cake from Cindy of Cindy’s Recipes and Writings
Chocolate Cherry Rum Cake Bites from Angie of Big Bear’s Wife
Chocolate Curls and Cupcakes from Roopa of Organized Island
Chocolate Hazelnut Mousse Cake from Tricia of Saving Dessert
Chocolate Magic Custard Cake from Zerrin of Give Recipe
Chocolate Mousse Cake from Kate of I Heart Eating
Chocolate Mug Cake (Gluten-Free, Paleo) from Lisa of Downshiftology
Chocolate Mug Cake (Vegan & Gluten-Free) from Melissa of My Wife Can Cook
Chocolate Olive Oil Cake from Amanda of Cookie Named Desire
Chocolate Ombre Cake from Heather of Hezzi D’s Books and Cooks
Chocolate Sheet Cake (Allergy Friendly) from Megan of Allergy Awesomeness
Chocolate Sweet Potato Mug Cake from Lindsay of The Lean Green Bean
Chocolate Zucchini Cake from Kristin of Dizzy Busy and Hungry
Chocolate Zucchini Date Cake from Brandy of Nutmeg Nanny
Crock Pot Chocolate Caramel Dump Cake from Tammilee of Tamilee Tips
Flourless Chocolate Cake from Callie of A Girl Worth Saving
Chocolate Bundt Cake from Julie of Julie’s Eats and Treats
Flourless Mexican Chocolate Cupcakes from Ashley of Spoonful of Flavor
Gluten Free Chocolate Raspberry Layer Cake with Chocolate Buttercream from Sandi of Fearless Dining
Gluten-Free Chocolate Zucchini Cake from Valentina of Cooking on the Weekends
Gluten-Free Vegan Chocolate Avocado Cupcakes from Kathy of Healthy Slow Cooking
Gluten-Free Vegan Double Cherry Chocolate Cake (Top 8 Free) from Megan of Allergy Awesomeness
Homemade Hostess Chocolate Cupcakes from Callie of A Girl Worth Saving
Le Bete Noire Flourless Chocolate Cake from Liz of That Skinny Chick Can Bake
Loaded Chocolate Chip Cookie Cake from Rachael of Rachael Hartley Nutrition
Mini Almond Flour Chocolate Cakes from Lisa of Snappy Gourmet
No Bake Chocolate Éclair Cake from Amanda of Amanda’s Cookin’
Peanut Butter Chocolate Lava Cake from Taylor of Food Faith Fitness
Raspberry Chocolate Cake from Larisha of We’re Parents
Small Batch Healthier Chocolate Cupcakes from Julie of Wholefully
Texas Sheet Cake Cupcakes from Kate of I Heart Eating
The Best Chocolate Chip Coffee Cake Ever from Mary of This Old Gal
We Want S’Mores Cupcakes from Amy of Mom Spark
Surprise Gluten-Free Chocolate Bundt Cake from Jane of The Heritage Cook
So, did you enjoy this collection of the best chocolate cakes and cupcakes? I know I did. And now I have a ton of new recipes to make and bet you do too.
Happy Chocolate Monday my friends!
To convert recipes to gluten-free, substitute with GF ingredients where possible. For baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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Welcome! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for visiting The Heritage Cook!