Today for Chocolate Monday from Paris, I am sharing 30 Favorite Brownies, Fudge, and Candies – all perfect for the holiday season! I know you will be bookmarking a ton of these, just like I have. I can’t wait to give them a try!
Gluten Free Espresso Brownie Bites from Megan of Allergy Free Alaska
Dutch Chocolate Walnut Frosted Brownies from Megan of Country Cleaver
Chocolate Fudge Brownie Pie from Melissa of My Wife Can Cook
One Bowl Vegan Dark Chocolate Salted Caramel Brownies from Lindsay from Cotter Crunch
Gluten Free Fudge Brownies from Liz of The Lemon Bowl
Vegan Fudgy Black Bean Brownies from Marly of Namely Marly
The Forum Cafeteria Incredible Chocolate Brownies from Mary of This Old Gal
Decadent Flourless Brownies from Katie of Recipe for Perfection
Paleo Nutella Chocolate Brownie Skillet from Jamie of A Sassy Spoon
Chocolate Zucchini Brownies (GF, DF options) from Erin of Texan Erin
Salted Caramel Brownies (Gluten-Free) from Ellen of Confessions of an Over Worked Mom
Flourless Brownies with Peanut Butter Frosting from Ashley of Spoonful of Flavor
Cocoa Fudge Mint Brownies from Valentina of Cooking on the Weekends
FUDGE & CANDIES
Chocolate Caramel Fudge with Cracker Jack Popcorn from Amanda of Cookie Named Desire
Slow Cooker Crockpot Chocolate Fudge Recipe from Amy of Mom Spark
Homemade Chocolate Nonpareils from Courtney of Courtney’s Sweets
5-Ingredient Nutella Truffles from Alexandra of Delish Knowledge
Salted Caramel and Pretzel Chocolate Bark (No-Bake) from Danielle of The Creative Bite
Pomegranate Almond Chocolate Bark from Emilie of Finding Zest
Cashew Butter Chocolate Truffles from Ginny of Vegan in the Freezer
Dark Chocolate Coconut Oil Fudge from Julie of Wholefully
Chocolate Covered Cider-Rum Caramels from Kate of Hola Jalapeno
Paleo Chocolate Espresso Truffles from Krista of Joyful Healthy Eats
Brigadeiros, Brazilian Chocolate Truffles from Lyndsay of Lyndsay’s Travel kitchen
Easy Chocolate Raspberry Fudge from Kristin of Dizzy Busy and Hungry
Milk Chocolate Bark Candy Recipe from Roopa of Organized Island
4-Ingredient Chocolate Fudge with Coconut (Gluten-Free) from Shelley of Two Healthy Kitchens
Chocolate Peanut Butter Pretzel Bark from Carla of Chocolate Moosey
White & Dark Chocolate Bark with Cashews and Candied Ginger from Kate of Hola Jalapeno
Homemade Thin Mints (Gluten-Free, Grain-Free) from Callie of A Girl Worth Saving
Hope you had fun wandering through these favorite Brownies, Fudge, and Candies. Have a wonderful week and Happy Chocolate Monday my friends! Au revoir!
To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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