Chocolate Pumpkin Cake (Gluten-Free) Recipe – SRC

Chocolate Pumpkin Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 220 of 220 in the series Chocolate Mondays

This entry is part 220 of 220 in the series Chocolate Mondays

 

It is Secret Recipe Club time again and this month I was assigned the delightful blog, Adventures in All Things Food written by Andrea Kruse. Andrea lives in Oregon on their family farm and is busy with three children under the [...]

Homemade English Toffee with Almonds (Gluten-Free)

Homemade English Toffee with Salted Almonds; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 219 of 220 in the series Chocolate Mondays

This entry is part 219 of 220 in the series Chocolate Mondays

 

My mother loved Almond Roca. Or at least we all thought she did. The poor woman got a can of it every year on her birthday and Mother’s Day. It wasn’t until I was an adult that she confessed that [...]

Blackout Cake for Chocolate Monday (Gluten-Free)

Blackout Cake; 2014 Jane Bonacci, The Heritage Cook.
This entry is part 218 of 220 in the series Chocolate Mondays

This entry is part 218 of 220 in the series Chocolate Mondays

 

Sometimes you just need a chocolate cake. Wait. Make that NEED a chocolate cake. Yep, that was me this week. There has been a lot going on in my life lately and a luscious cake was just the thing to soothe [...]

Chocolate Hints & Tips Plus 15 Recipes (GF)

Chocolate Hints & Tips + 15 Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 217 of 220 in the series Chocolate Mondays

This entry is part 217 of 220 in the series Chocolate Mondays

 

Today’s Chocolate Monday is a little different. I thought it would be fun to share some of the techniques I use when baking and working with chocolate. These tips will help you produce more beautiful, consistent results. All of these are [...]

Shelby’s German Chocolate Bundt Cake (SRC)

German Chocolate Bundt Cake; 2014 Jane Bonacci, The Heritage Cook
This entry is part 216 of 220 in the series Chocolate Mondays

This entry is part 216 of 220 in the series Chocolate Mondays

 

I have been in the Secret Recipe Club since 2011, joining just a few months after it was founded, and was the first hostess to manage a group when the founder decided it was getting to big to handle by [...]