Happy 2019! I hope you all had fun New Year’s Eve celebrations, enjoyed the parade and football on New Year’s Day and are settling back into your routines again. After all the indulgences of the holiday season, I thought I would share 15 Great Chicken Recipes with you.
I don’t know about you, but I am always on the hunt for new and interesting chicken recipes to serve my family. It is such a great protein to work with, versatile and easy to cook. That is a winner in my book!
This collection utilizes some of today’s most favorite kitchen tools, the Crock Pot/slow cooker, air fryer, or Instant Pot/pressure cooker. You can either start it in the morning and have it ready that evening or you can use the pressure cooker and air fryer for quicker preparations. These delicious and healthy chicken dishes are a great way to kick off the new year!
It is always fun to have a few recipes in your pocket for those nights when we are harried and hassled, and these will give you some terrific options.
Crock Pot Creamy Tuscan Garlic Chicken from Maya of Wholesome Yum
Easy Instant Pot Chicken and Rice from Kristine of Kristine’s Kitchen
Crock Pot Teriyaki Chicken from Denise of Sweet Peas and Saffron
Healthy Chicken Piccata in the Instant Pot from Rachel of Rachel Cooks
Instant Pot Chicken Cacciatore from Catalina of Sweet and Savory Meals
Instant Pot Chicken Chili Verde (Paleo, Whole30) from Alison of Food by Mars
Instant Pot Lemon Butter Garlic Chicken Thighs from Kirsten of Spoonful of Flavor
Spicy Shredded Instant Pot Salsa Chicken from Tara of Unsophisticook
Healthy Slow Cooker Butter Chicken from Tara of Noshing with the Nolands
The Best Instant Pot Chicken Breast Recipe from Mabintu of Recipes From a Pantry
Low-Carb Herb-Marinated Air Fryer Chicken Thighs from Kalyn of Kalyn’s Kitchen
Instant Pot Chicken Noodle Soup from Rachel of Rachel Cooks
Air Fryer Chicken Breast with Cornflake Crumbs from Courtney of Courtney’s Sweets
Honey Garlic Instant Pot Chicken Breasts from Kristine of Kristine’s Kitchen
Air Fryer Whole Chicken from Mabintu of Recipes From a Pantry
Enjoy these 15 great chicken recipes and good luck with your resolutions. I hope 2019 is a banner year for everyone!!
To convert savory recipes to gluten-free, substitute GF ingredients where possible. For baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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