Happy New Year’s Eve! For the final post of 2018 I hope you will forgive me for straying from our normal Chocolate Monday format to feature the Top Baker’s Dozen Recipes of 2018, the most popular recipes of the year.
There are mostly savory dishes in this list but it is a wonderful collection of recipes to help you kick off 2019!!
Some of the recipes are from before my diagnosis with gluten-intolerance so you’ll have to make some adjustments if you are gluten-free. There are directions below under “Gluten-Free Tips” and if you have any questions on conversions, just holler, I’m happy to help!
A perfect blend of chocolate and peanut butter in every bite.
The perfect side dish for any holiday feast
The best way to save the taste of summer to enjoy all year long!
One of my favorite ways to begin any day!
A burst of bright lemon in every single bite!
All the flavors you love using gluten-free pasta sheets
A hearty, healthy meal that everyone will love
A luscious cheesecake with an almond crust that is the perfect gluten-free alternative to graham cracker crumbs
Beef Stroganoff has never been easier to make or more delicious!
Perfect for appetizers or main courses, with just enough spice in each bite – add more if you like hot foods!
If you’ve ever wanted to know how to cook BBQ brisket, this is the recipe for you
You never knew prime rib could be this easy to cook either on the grill or in the oven
And, the #1 most popular recipe of 2018 … drum roll please, is …
Classic fried chicken that everyone will love!
I hope you’ve enjoyed this collection of the Top Baker’s Dozen Recipes of 2018 and have some ideas for new recipes to try. Have a wonderful time ringing in the new year and I hope 2019 is an exceptional year for you! Thank you for joining me here at The Heritage Cook and I hope you come back again soon. Happy New Year!
To convert recipes to gluten-free in savory recipes, substitute GF ingredients where possible. For baking, use a gluten-free flour blend and use 120 grams for each cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour to help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
Create a New Tradition Today!