Today we are celebrating Chocolate Monday with seven chocolate recipes from my blogging friends! The ladies that created these 7 great chocolate desserts are some of the most talented that I’ve had the pleasure to know. You will be blown away by their baking skills and creativity.
There is something for everyone in this collection – from cakes and cupcakes to pie, cheesecake, doughnuts, and truffles. I don’t know about you but I am drooling over these photos and can’t wait to make every single recipe!
Brownie Bottomed Cheesecake from Kristina of Spabettie
Chocolate Crack Pie from Tracey of The Kitchen is My Playground
Chocolate Cupcakes with Fluffy Marshmallow Buttercream from Brenda of A Farm Girl’s Dabbles
Chocolate Dipped Gluten Free Doughnuts from Katie of Recipe for Perfection
Chocolate Nutella Mousse with Strawberries from Julia of Happy Foods Tube
Flourless Double Chocolate Cake from Liz of That Skinny Chick Can Bake
Ginger Orange Chocolate Truffles from Carrie of Poet in the Pantry
Enjoy all these ideas for ways to celebrate any special occasion in your lives. These 7 great chocolate desserts will put a smile on everyone’s face. Happy Chocolate Monday!
Did you enjoy these recipes? Let me know in the comments, I love hearing from you!
To convert savory recipes to gluten-free, substitute GF ingredients where possible. For baking, use a 1-for-1 style gluten-free flour blend. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour if your blend doesn’t already contain it. They both help avoid crumbly baking results. If you are using a kitchen scale, scoop your flour blend into a cup with straight sides and no spout then use a straight edge to even the top and scrape off excess. Weigh this amount and use that as your base for the flour measurements. Let the doughs rest for about 30 minutes before baking if possible, to let the flours fully absorb all the liquids. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page.
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