While I am finishing up testing recipes and editing for the new cookbook, here are 8 Amazing Frozen Chocolate Treats for you to enjoy all summer long … and the perfect way to end your 4th of July celebrations!
Chocolate Banana Ice Cream (Sugar-Free, 0 Point Weight Watchers) from Lisa of Drug Store Divas
4-Ingredient Easy Fat-Free Homemade Fudgesicles from Shelley of Two Healthy Kitchens
No-Churn Double Chocolate Ice Cream from Marsha of Marsha’s Baking Addiction
Healthy Paleo-Friendly Snickers Smoothie from Faith of Healthy Sweet Eats
Frozen Chocolate Covered Bananas from Kat of Homemade Interest
Homemade Chocolate Avocado Ice Cream from Jen of Yummy Healthy Eats
Mexican Chocolate and Hazelnut Ice Pops from Silvia of Mama Latina Tips
Dairy-Free Fudgesicles (Vegan, Paleo) from Julia of The Roasted Root
So which of these 8 Amazing Frozen Chocolate Treats do you think you are going to make first? I can’t make up my mind!
Happy Chocolate Monday!
To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
Create a New Tradition Today!