What a fun collection of recipes! This collection of a Dozen Vegetarian Entrees is so delicious that no one will care that there is no meat in the dishes! Some are also vegan and follow other diet specific guidelines. I know you will enjoy surprising your family with a new dinner to try!!
These dishes are vegetarian comfort foods, warming and filling, perfect for chilly days or all year long. A bit healthier option when we are craving traditionally heavy meals.
Chipotle Alfredo Spaghetti (Vegan, Dairy/Gluten/Oil Free) from Kristina of Spabettie
Eggplant Zucchini Lasagna from Lauren of Meals, Heels, and Cocktails
Instant Pot Stuffed Squash (Gluten-Free, Vegan, Keto-Friendly) from Mabintu of Recipes From a Pantry
Quinoa Stuffed Butternut Squash from Sheri of Sheri Silver
Sweet Potato Gnocchi with Sage Walnut Pesto (Gluten-Free, Paleo) from Lisa of Downshiftology
Spaghetti Squash Lasagna Bowls (Vegan, Gluten-Free) from Maria of Eating Bird Food
Butternut Squash and Kale Lasagna from Alexandra of Delish Knowledge
One-Pot Creamy Pumpkin Pasta from Karen of Kitchen Treaty
Baked Ravioli with Butternut Squash from Denise of Sweet Peas and Saffron
Instant Pot Cheddar Risotto with Fresh Sage from Susan of The View From Great Island
Dairy Free Mac and Cheese (Vegan) from Larisha of Make it Dairy Free
Moroccan Pilaf & Vegetable Stuffed Squash (Vegetarian, Gluten-Free) from Jane of The Heritage Cook
Have fun with the Dozen Vegetarian Entrees above and I hope you thoroughly enjoy perusing them, finding a bunch of new delicious meals to try.
Have a wonderful weekend!
To convert savory recipes to gluten-free, substitute GF ingredients where possible. Many of these recipes are already gluten-free or easily adaptable! For the pasta dishes, Barilla has a line of gluten-free shapes that many people enjoy and are widely available in the United States. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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