It is very exciting to be able to share the news with you that you can now pre-order our cookbook! Chef Shannon Kinsella and I have worked for over a year to create 175 gluten-free bread recipes just for you!
We designed them to be made in a bread machine, eliminating any trepidation you may have about baking GF breads. If you don’t have a bread machine, you can also use a mixer and bake them in your oven. We have traditional sandwich breads, sweet quick breads, holiday favorites, rolls and shaped breads, sourdough, focaccia, brioche, breadsticks, and jams and sauces! Something for everyone and you can once again send your kids to school with sandwiches in their lunch bags just like everyone else.
Pre-order sales are very important for the success of all books these days, so if you are planning on buying one, placing a pre-order will help guarantee that the book is printed in larger quantities making it easier to find. Take a look – we are very proud of this cookbook!
By Jane Bonacci and Shannon Kinsella
Published by Harvard Common Press, Oct 15, 2016
Buy your copy today!! 🙂