As the weather finally begins to turn cooler and we are approaching my favorite time of the year, we are celebrating Autumn Favorites with 28 recipes from my amazing blogger friends. I know you will be bookmarking as many as I have!
Take a look at these beautiful photos and you’ll be rhapsodizing about these comfort food main courses too, each packed with flavor and just what we crave when sweater weather arrives.
Turkey and Butternut Squash Curry from Courtney of Neighborfood
5-Ingredient Cheesy Salsa Verde Chicken and Rice from Kristin of Iowa Girl Eats
Mini Pumpkin-Kale Mac n’ Cheese Pot Pie from Whitney of Jewhungry
One Pan Pumpkin Macaroni and Cheese with Beer from Rachel of Rachel Cooks
Slow Cooker Pumpkin Chili from Brandy of Nutmeg Nanny
Slow Cooker Apple Cider Beef Stew from Rachel from Baked by Rachel
Slow Cooker Pumpkin Ale Beef Stew from Carrie of The Frugal Foodie Mama
Grandma’s Vegetarian Baked Ziti Casserole from Kelly of Trial and Eater
Brats with Spicy Cranberry Relish from Susan of The View from Great Island
Butternut Squash Tahini Budddha Bowl from Alexandra of Delish Knowledge
Pumpkin Black Bean Burgers from Julie of Wholefully
Maple Bourbon Pecan Chicken from Kristin of Iowa Girl Eats
Mini Southwest Chipotle Turkey Pot Pies from Megan of Country Cleaver
One Pan Honey Apple Pork with Potatoes from Sabrina of Dinner Then Dessert
Slow Cooker Turkey Chili from Julia of A Cedar Spoon
Butternut Squash, Black Bean, and Kale Tacos from Ashley of Spoonful of Flavor
Apple Cinnamon Pork Chops from Catalina of Peas and Peonies
Harvest Buddha Bowl with Lemon Tahini Dressing from Ashley of Spoonful of Flavor
Chicken Chili Soup from Roopa of Organized Island
Two Ingredient Fresh Pumpkin Pasta from Julie of Wholefully
Hearty Chicken Stew with Butternut Squash and Quinoa from Dara of Cookin’ Canuck
Crock Pot Famous Chili from Julie of Julie’s Eats and Treats
Puff Pastry Turkey Pot Pie from Brandy of Nutmeg Nanny
Spaghetti Squash Carbonara (Low Carb, Gluten-Free) from Maya of Wholesome Yum
Slow Cooker Pumpkin Beer Chili from Rachel of Baked by Rachel
Sausage and Peppers Pasta from Roopa of Organized Island
One-Pot Chicken, Quinoa, Mushrooms and Spinach from Dara of Cookin’ Canuck
Baked Pumpkin Risotto from Katie of The Muffin Myth
I hope you enjoy these Autumn Favorites. Keep your eyes open because I’ll be sharing more collections for you to browse through – we can never have too many recipes, LOL!
To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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