Melted Chocolate ready to pour!
This week’s Chocolate Monday has three of my all time favorite food items … chocolate, caramel, and pecans! There are so many ways to combine them. How would you do it? Would you make a chocolate cake and top it with caramel and pecans? Make a pecan pie with chocolate? Or a caramel ice cream with chocolate sauce and nuts? Gee all of those are great ideas, but not what I came up with!
What could the mystery recipe be? Come back on Monday to find out!
Add to your shopping list:
1 cup Brown Sugar
1 cup White Sugar
1 cup Dark Corn Syrup
1 cup Butter
2 cups Evaporated Milk
Vanilla Extract
3 cups Pecan Halves
8 oz Semisweet Chocolate
Have a great weekend!
