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Nothing sweeter than home grown, it’s amazing what sacrifices of taste have been made in the name of mechanical harvesting.
Jane Bonacci, The Heritage Cook
Aren’t they amazing Randy! The few we’ve gotten so far have been better than any I’ve ever eaten. The problem with conventional tomatoes is that they have been bred with thicker skins to protect them during transportation and they pick them while they’re still green so they won’t bruise as easily. They can never be as good as those ripened on the vine!