Jane Bonacci, The Heritage Cook

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Cake Boss GIVEAWAY and Espresso Brownie Ice Cream Sandwiches (GF)

This entry is part 215 of 222 in the series Chocolate Mondays

 Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook

 

Last month the good folks at Cake Boss put out the word that they were looking for recipes to feature their products for a marketing campaign. It was going to be called #SummerSundae. Gee, great baking equipment, good people to work with, and the requirement to include ice cream? Oh yeah, they had me at Hello. :-)

 

So I started thinking about things I could make with ice cream, wanting to create a dessert that could be customized easily, making it perfect for any occasion. Something fun and festive. And of course it needs to be gluten-free. Hmmm, what would I make?

 

I thought brownies would be perfect for ice cream sandwiches. Beautiful triangles of fudgy, chocolate-packed goodness combined with cold luscious ice cream is a heavenly match. You can use any flavor ice cream that you like, and this time the Caramel Swirl was calling my name!

 

Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook

Use the parchment paper to help lift the brownies out of the pan.

 

For this recipe I used two 8-inch square pans. I was able to easily cut the brownies into quarters and then each quarter in half to create eight perfect triangles. They were so rich that next time I will cut each triangle in half to create 16 smaller sandwiches. These would be adorable and perfect for smaller appetites, ladies luncheons or baby/wedding showers. They would also be great on a dessert buffet if you can keep them cold.

 

As expected, I loved the Cake Boss baking pans. I have enjoyed other products of theirs in the past and these were just as great. They are strong with no chance of warping. Made of heavy aluminum, they are resistant to rusting and are sturdy enough to handle even the heaviest recipes like lasagna. You are definitely going to love these pans!

 

Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook

 

The pans are so efficient in transferring heat that your baked goods may take a touch less time to fully bake. Watch things carefully toward the end and pull the pans out as soon as they are close to finished. They will continue to cook with the residual heat of the pans. You don’t want to risk overcooking and getting dried out baked goods.

 

You can make the components ahead and then set out all the fixin’s and let each person make their own, choosing the flavor of ice cream and which decorations they want to use. I had coconut, sliced almonds, chocolate chunks, chopped chocolate covered toffee, and colorful sprinkles. Very festive and most definitely fun!

 Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook

 

And here is the best part … Cake Boss has offered to send a set of the same pans I used to one lucky winner! The winner will receive their 3-Piece Professional Square Cake Pan Set and one 8-inch Professional Square Cake Pan so you can easily make my recipe (I used two 8-inch square pans). The set contains one each 10-inch, 8-inch, and 6-inch square baking pans. Combined these pans are a $50 value! If you have always wanted to make a tiered cake, now you’ll have the pans to do it!

 

Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook

You can win these pans plus an extra 8-inch square pan to make this recipe!

 

To enter the contest, follow the directions below. It is easy and a lot of fun. To get the recipe head over to Cake Boss’ page. The Pinterest photo is here. Also be sure to check out their Pinterest page and see all the beautiful creations by other food writers and recipe developers!

 

Good luck in the Giveaway and Happy Chocolate Monday!

 

Giveaway has ended

CONGRATULATIONS to Jeffrey L, the winner of this Giveaway from

Cake Boss and The Heritage Cook!

a Rafflecopter giveaway

 

 

Create a New Tradition Today!

 

Disclaimer: I was compensated for creating the recipe for Cake Boss and received products for review.

 

Let’s connect! If you love The Heritage Cook, you can follow me on Pinterest, Facebook, or Twitter. If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free or want recipe suggestions, don’t hesitate to email me (theheritagecook@comcast.net). Thanks for reading!

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This site is not intended to provide medical advice. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. It is the reader’s sole responsibility to determine which foods are appropriate and safe for their family to consume. Always consult your doctor. The author makes no claims regarding the presence of food allergens and disclaims all liability in connection with the use of this site.

 

Thank You!

 

 

Series NavigationClassic Yellow Cake with Chocolate Frosting (Gluten-Free)Shelby’s German Chocolate Bundt Cake (SRC)

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