Basil Chicken and Bacon Stuffed Potatoes

Basil Chicken & Bacon Stuffed Potatoes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 2 in the series Gourmet Garden

This entry is part 2 of 2 in the series Gourmet Garden

 

When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!

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Post St. Patrick’s Day Corned Beef Sandwiches with Dill-Ranch Coleslaw

Corned Beef Sandwich & Dill-Ranch Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 92 of 93 in the series Holiday Foods

This entry is part 92 of 93 in the series Holiday Foods

 

Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]

Gluten-Free Pizza Crust and Homemade Pizza Sauce #ComfortFoodFest

GF Pizza & Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 23 of 26 in the series Food Network

This entry is part 23 of 26 in the series Food Network

 

One of the foods that I was most distressed to give up when I was diagnosed with gluten-intolerance was pizza. Hot, bubbling cheese with rich tomato sauce and delicious toppings was a favorite treat. When the Food Network set this week [...]

A Valentine’s Day Love Story and Old-Fashioned Beef Stew

Valentine's Day Love Story & Old-Fashioned Beef Stew; 2014 Jane Bonacci, The Heritage Cook
This entry is part 116 of 117 in the series Comfort Foods

This entry is part 116 of 117 in the series Comfort Foods

 

Today, in honor of Valentine’s Day, I want to tell you a love story. Perhaps not the most traditional, or one that would immediately come to mind, but I feel this demonstrates what true love is.

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Italian Sliders with Fried Polenta and Marinara Sauce (Gluten-Free)

Gluten-Free Italian Sliders for #ComfortFoodFest; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 20 of 26 in the series Food Network

This entry is part 20 of 26 in the series Food Network

 

Sliders are so much fun, especially if you have little children at your Super Bowl party. But if you can’t eat gluten, it is disappointing to see them on the menu or buffet. When I heard the topic for this week’s [...]