This entry is part 2 of 2 in the series Gourmet Garden
When I made this meal for dinner, The Artist said, “It’s like Chicken Tetrazzini stuffed into potatoes.” It hadn’t occurred to me, but he was right. Tetrazzini sauce seasoned with delicious herbs and cheese. And it was darn good!
This entry is part 92 of 93 in the series Holiday Foods
Once St. Patrick’s Day is over, everyone is left with the conundrum of what to do with the leftover corned beef. In the past I have made corned beef hash, corned beef and leek soup, and of course sandwiches. But I [...]
This entry is part 23 of 26 in the series Food Network
One of the foods that I was most distressed to give up when I was diagnosed with gluten-intolerance was pizza. Hot, bubbling cheese with rich tomato sauce and delicious toppings was a favorite treat. When the Food Network set this week [...]
This entry is part 116 of 117 in the series Comfort Foods
Today, in honor of Valentine’s Day, I want to tell you a love story. Perhaps not the most traditional, or one that would immediately come to mind, but I feel this demonstrates what true love is.
This entry is part 20 of 26 in the series Food Network
Sliders are so much fun, especially if you have little children at your Super Bowl party. But if you can’t eat gluten, it is disappointing to see them on the menu or buffet. When I heard the topic for this week’s [...]