Gluten Free Croque Monsieur Sandwiches

Creamy, Cheesy French Ham & Cheese Sandwiches, Croque Monsieur; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 42 in the series Food Network
This entry is part 1 of 42 in the series Food Network

 

Most of us grew up eating grilled cheese sandwiches made with American cheese or Velveeta. As children we loved them and begged our moms for more. But as we grew up and our palates evolved, the cheeses weren’t as good […]

Life Events that Created The Heritage Cook & a Gluten-Free Breakfast

Perfect for breakfast, brunch or a quick dinner, enjoy this delicious and filling casserole!
This entry is part of 123 in the series Comfort Foods
This entry is part of 123 in the series Comfort Foods

 

Sometimes life and the universe conspire to make things happen, things that at first appear to be catastrophic, but in hindsight turn out to be blessings.

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Red Wine Braised Short Ribs with Garlic Mashed Potatoes (Gluten-Free)

Red wine braised short ribs with garlic mashed potatoes; Gourmet Garden herbs
This entry is part 2 of 16 in the series Gourmet Garden
This entry is part 2 of 16 in the series Gourmet Garden

 

When the wind is howling outside, chilling us to the core with every breath, walking into a cozy warm home with a fire in the fireplace and a hot meal waiting to be served is one of life’s greatest pleasures. […]

The Easiest and Tastiest Holiday Prime Rib!

The easiest and most delicious Prime Rib beef roast, The Heritage Cook, Char-Broil Big Easy, Christmas, Holidays
This entry is part 1 of 7 in the series Grilling
This entry is part 1 of 7 in the series Grilling

 

Can you believe it is November already? It can’t be. Wasn’t it just summer? Are you ready for the holiday season? The fun and craziness is almost here and I am busy trying a new piece of equipment that might revolutionize how […]

Winner, Winner, Brisket Dinner! (Gluten-Free Recipe )

Winning Brisket Dinner; 2014 Jane Bonacci, The Heritage Cook
This entry is part 14 of 16 in the series Gourmet Garden
This entry is part 14 of 16 in the series Gourmet Garden

 

Photo courtesy of Ben Lobenstein of Amplify the Experience

 

I know, you’re used to seeing the words “chicken dinner” in this phrase, but last week it was the brisket that put my friend, Chef Shannon Kinsella, over the top. She […]