A Mexican Frittata – Chile Relleno Casserole

Chile Relleno Casserole; 2014 Jane Bonacci, The Heritage Cook
This entry is part 76 of 76 in the series Gluten-Free

This entry is part 76 of 76 in the series Gluten-Free

 

Traditional chile rellenos are usually made with poblano peppers that have been seeded and stuffed with cheese. Then they are dipped in a batter and fried until crispy. You cut into them and the hot, melted cheese blends with the crunchy [...]

Yellow Split Pea Soup with Ham (Gluten-Free)

Yellow Split Pea Soup with Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 75 of 76 in the series Gluten-Free

This entry is part 75 of 76 in the series Gluten-Free

 

When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]

Tex-Mex Rice with Bacon

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 74 of 76 in the series Gluten-Free

This entry is part 74 of 76 in the series Gluten-Free

 

One of the best parts of being a member of the Secret Recipe Club is discovering new and delightful food blogs written by extremely talented people. Each month I am newly inspired and get the best ideas for different ways to approach [...]

Cheesy Crab Quesadillas (Gluten Free)

Cheesy Crab Quesadillas (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 73 of 76 in the series Gluten-Free

This entry is part 73 of 76 in the series Gluten-Free

 

Winter and early spring mark Dungeness crab season in Northern California, Oregon and Washington. We wait all year for opening day and then head in droves to the stores to buy crab fresh from the sea. It is incredibly sweet, tender [...]

Farmer’s Market Roasted Vegetable Medley and GIVEAWAY at The Heritage Cook!

Farmer’s Market Roasted Vegetable Medley; 2014 Jane Bonacci, The Heritage Cook
This entry is part 72 of 76 in the series Gluten-Free

This entry is part 72 of 76 in the series Gluten-Free

 

One of the best things about being a member of culinary groups is the people you have the opportunity to meet. Of course we are always thrilled when we get to see and meet celebrities such as chefs, television stars, and [...]