On this beautiful day in October, just in time for Halloween and the holiday baking season, I thought I would share 15 Favorite Brownie Recipes from around the Web.
Each one of these beauties has my mouth watering and oh how I wish I could make every single one of them RIGHT NOW! These are the perfect option for stress eating, or just because it is sweater weather, LOL.
Whether they are traditional, covered with caramel, baked in a skillet with ganache topping, or made with paleo ingredients, each brownie is a treat not to be missed.
Enjoy perusing these gorgeous recipes, and I hope you pop over to each website and give a little love to these talented bloggers!! A simple comment or visit means the world to us!
Gluten Free Pumpkin Swirl Brownies from Jane of The Heritage Cook
Double Chocolate Cheesecake Brownies from Natalie of Lil’ Cookie
Decadent Flourless Brownies from Katie of Recipe for Perfection
My Favorite Fudgy Brownies from Katie of Katiebird Bakes
Homemade Eggless Chocolate Brownies from Richa of My Food Story
Squash Brownies (Paleo, Lightly Sweetened) from Alison of Food by Mars
Salted Caramel & Dark Chocolate Blondies from Erren of Erren’s Kitchen
Chocolate Mint Brownies (Gluten-Free) from Valentina of Cooking on the Weekends
Superfood Brownies from Gina of Running to the Kitchen
Chocolate Avocado Brownies from Alexis of Lexi’s Clean Kitchen
Fudgy Coconut Brownies with Chocolate Ganache from Rachael of Rachael Hartley Nutrition
Salted Caramel Chocolate Brownies from Lauren of Meals, Heels, and Cocktails
Oreo Stuffed Double Chocolate Brownies from Richa of My Food Story
Coconut Brownies from Allison of Celebrating Sweets
Brownie Strawberry Shortcakes (Gluten Free) from Jane of The Heritage Cook
Enjoy these 15 Favorite Brownie Recipes! Happy Chocolate Monday ~ have a wonderful week!
Did you enjoy these recipes? Let me know in the comments, I love hearing from you!
You can adjust any recipe to gluten-free by using 120 grams of my favorite gluten-free flour blend per cup. This is the recipe I use whenever I am baking. If you are using another brand of gluten-free flour, whisk the mix, spoon it lightly into a measuring cup until mounded, level off the top with a straight edge, and weigh the flour. Use that weight as your standard per cup of that specific flour. Commercial blends such as Pamela’s, Bob’s Red Mill 1-to-1, or King Arthur Measure for Measure are all good choices.
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