While I am putting the final touches on the manuscript for my next cookbook and getting ready to turn it in, I thought I would share 15 Favorite Brownie Recipes from around the Web.
Each one of these beauties has my mouth watering and oh how I wish I could make every single one of them RIGHT NOW! These are the perfect option for stress eating, LOL.
Whether they are traditional, covered with caramel, baked in a skillet with ganache topping, or made with paleo ingredients, each one is a treat not to be missed.
Enjoy perusing these babies, and I hope you pop over to each blog and give a little love to these talented bloggers!!
Fruit Sweet Rich Fudgy Brownies (Vegan) from Kristina of Spabettie
Double Chocolate Cheesecake Brownies from Natalie of Lil’ Cookie
Decadent Flourless Brownies from Katie of Recipe for Perfection
My Favorite Fudgy Brownies from Katie of Katiebird Bakes
Homemade Eggless Chocolate Brownies from Richa of My Food Story
Squash Brownies (Paleo, Lightly Sweetened) from Alison of Food by Mars
Gluten Free Chocolate Mint Flourless Brownies from Sandi of Fearless Dining
Salted Caramel & Dark Chocolate Blondies from Erren of Erren’s Kitchen
Chocolate Mint Brownies (Gluten-Free) from Valentina of Cooking on the Weekends
Superfood Brownies from Gina of Running to the Kitchen
Secret Ingredient Brownies from Alexis of Lexi’s Clean Kitchen
Fudgy Coconut Brownies with Chocolate Ganache from Rachael of Rachael Hartley Nutrition
Salted Caramel Chocolate Brownies from Lauren of Meals, Heels, and Cocktails
Oreo Stuffed Double Chocolate Brownies from Richa of My Food Story
Coconut Brownies from Allison of Celebrating Sweets
Enjoy these 15 Favorite Brownie Recipes! Happy Chocolate Monday ~ have a wonderful week!
To convert recipes to gluten-free, substitute a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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