While we are heading back to Paris from visiting my nephew and his family in London, I have a lovely assortment of recipes for you. The typical Thanksgiving dinner has a fairly standard set of regular dessert options, but what if you wanted to change it up and add a chocolate (or two) option to the buffet table? These Thanksgiving Chocolate Desserts are oh so tempting!
We have a lovely collection of pies, tarts, puddings, and mousse. Which one would you make first?
PIES AND TARTS
Mom’s Easy Chocolate Pie from Jen of Yummy Healthy Easy
Dark Chocolate Raspberry Pie from Julia of A Cedar Spoon
Chocolate Tart with Graham Cracker Almond Crust from Kristin of Iowa Girl Eats
Vegan Chocolate Meringue Pie from Marly of Namely Marly
Raw Chocolate Torte (Gluten-Free, Paleo) from Sam of Rubies & Radishes
Chocolate Crack Pie from Tracey of The Kitchen is my Playground
Simple Chocolate Pie with Jell-O Pudding from Amy of Mom Speak
PUDDINGS & MOUSSE
Chocolate Cherry Mousse (Vegan) from Alexandra of Delish Knowledge
Milk Chocolate Mousse Shots (Gluten-Free) from Catalina of Peas and Peonies
Mocha Cinnamon Pots de Crème from Isabelle of Crumb
Chocolate Pudding Dessert from Jen of Baked by an Introvert
Blender Bourbon Chocolate Pudding from Katie of Recipe for Perfection
Raw Chocolate Raspberry Mousse from Katie of The Muffin Myth
Double Chocolate Crème Brulee from Megan of Country Cleaver
Healthy Chocolate Chia Pudding (Gluten-Free) from Rachel of Rachel Cooks
I hope one or more of these Thanksgiving chocolate desserts winds up on your buffet table. The kids in attendance at your dinner will be thrilled! Have a lovely holiday!!
Gluten-Free Tips:
To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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