Have I got a fun collection of recipes for you! 21 Chocolate Easter Treats will give you plenty of options for go-to Easter desserts. There is something for everyone, from cookies and brownies to truffles and chocolate Easter eggs. You can make goodies your family will swoon over!
Homemade Chocolate Peanut Butter Rabbits
from Big Bear’s Wife
Little Homemade Chocolate Peanut Butter Rabbits are just perfect for Easter Baskets! Make them like this with a peanut butter filling, leave them hollow or make them into solid chocolate bunnies!
Chocolate Hot Cross Buns
from Eat the Love
These chocolate hot cross buns are stuffed with dried cherries and chopped dark chocolate – a fun chocolate twist on the classic treat eaten on Good Friday! The bittersweet chocolate soft bread paired with the subtle complex spices makes me pretty happy whenever I bite into them.
Peeps Nest Cupcakes for Easter
from Hezzi D’s Books and Cooks
These cupcakes are totally adorable! I love the little nest with the eggs inside and the PEEPS® on top. Plus, it’s a surprise biting into them and seeing the bright pink and blue colors. They are perfect for the Easter holiday.
Crispy Easter Bark
from Dessert for Two
This white chocolate bark is rich and creamy, punctuated with crispy little bits. It just doesn’t get much better. It’s crave-able and addicting in the best possible way. I mean, honestly, there’s hardly anything that isn’t better with little crispy bits of puffy rice cereal.
Chocolate Dipped Oreos
from Scrummy Lane
This is the easiest baking to do with your kids. Or the simplest last minute chocolate gift to give to your friends or a dinner party host. You can make these chocolate dipped Oreos in just minutes… and make them look good!
Easy Cookie Dough Filled Chocolate Easter Eggs
from Beyond Frosting
Kids and adults will love these cookie dough filled chocolate Easter eggs. The edible cookie dough has heat-treated flour and it’s eggless so it’s safe to eat!
Cookie Dough Easter Eggs with M&Ms
from Certified Pastry Aficionado
Chewy edible chocolate chip cookie dough truffles with M&M’S® Milk Chocolate, rolled into egg shapes, and dipped into fun colored candy melts to make them look like Easter eggs. The perfect treats to make for Easter!
Bird Nest Cookies
from Amanda’s Cookin’
These easy 4 ingredient no-bake bird nest cookies are the sweetest Easter dessert. 10 minutes of prep time and an hour of chill time is all it takes!
DIY Chocolate Easter Smash Eggs
from Drugstore Divas
If you’re looking for something fun and unique to fill Easter baskets this year, these DIY Chocolate Easter Smash Eggs are perfect. They take a little time, but they’re so worth it.
Easy White Chocolate Easter Bark
from That Skinny Chick Can Bake
If you’re looking for a speedy holiday treat, this dreamy Easy White Chocolate Easter Bark can be whipped up in no time!! White Chocolate Bark is super easy to make and it only takes a few fun Easter candies and sprinkles to make it festive! The countdown to Easter is on!
Easter Bunny Macarons
from Pint Sized Baker
These Easter Bunny Macarons are going to be the hit of your celebration desserts! These chocolate macarons are filled with an orange cream cheese filling!
Easter Chocolate Crème Eggs
from Culinary Ginger
Easter Chocolate Creme Eggs are a fun and festive Easter treat. Dark and white chocolate shells are filled with a marshmallow creme and yellow yolk. Have fun making them for and with your kids.
Cadbury Crème Egg Milk Shake
from Homemade in the Kitchen
Your favorite Cadbury creme egg dessert in milkshake form! Chocolate ice cream and homemade fondant cream blended together for a sinful Cadbury Creme Egg Milkshake, just in time for Easter.
Cake Batter Truffles
from Snappy Gourmet
Homemade Cake Batter Truffles recipe, an easy no-bake candy with cake batter from scratch. What Easter Bunny wouldn’t love these cute little Cake Batter Truffles?! No baking, and less than 10 ingredients!
Melted Chocolate Bunny Hot Chocolate
from Big Bear’s Wife
Melted Chocolate Bunny Hot Chocolate is the perfect sweet treat to sip on while the kids race to find all of those hidden Easter eggs! Or make it after Easter, it’s a super rich and chocolatey way to use up some of those chocolate bunnies that the Easter Bunny dropped off!
M&M Skillet Cookie
from Eat the Love
This easy-to-make giant skillet cookie is packed with M&M candies, as well as a sprinkling of crunchy flaky salt to offset the sweetness and give it a touch of sophistication.
Robin Egg Blondies
from Dessert for Two
Robin’s egg blondies are made in an 8×8 pan, a small batch of blondies topped with a robin’s egg frosting that uses leftover Easter candy.
Easter Cookie Cake
from That Skinny Chick Can Bake
This Easter Cookie Cake is packed full of Easter candy and chocolate chips! It’s perfect for any Easter leftovers. Whether you whip up this Cookie Cake before or after the holiday, I guarantee it won’t last long!
Simple Mini Egg Brownies
from The Wooden Spoon Effect
These Simple Mini Egg Brownies are the perfect Easter treat! Just a few simple ingredients and you’ll have brownies studded with Cadbury mini eggs. They’re so easy to make, and everyone will love them!
Cadbury Egg Cookies
from Homemade in the Kitchen
These Cadbury Egg Cookies are stuffed chocolate chip cookies with Cadbury mini eggs hidden in the middle. Serve them as an easy treat for Easter!
Easter Malted Milk Chocolate Brownies
from Hezzi D’s Books and Cooks
Malted Milk Chocolate Brownies are super fudgy brownies, packed with chocolate candy eggs then topped off with fluffy malted chocolate frosting, more chocolate eggs, and plenty of fun sprinkles for Easter!
So what do you think? Can you narrow this list down to just a couple of possibilities? I know I can’t, they are just too delicious and adorable to resist. I don’t know which one I will make first, how about you?
Happy Easter everyone! I hope the bunny is fun and generous this year!
Gluten-Free Tips:
You can adjust any baking recipe to gluten-free by using 120 grams per cup of my favorite gluten-free flour blend. Commercial blends such as Pamela’s All-Purpose Artisan Blend, Bob’s Red Mill 1-to-1, or King Arthur Measure for Measure are all good choices. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour if your blend doesn’t already contain it. They both help avoid crumbly baked goods.
Weighing your dry ingredients improves your results and gives you recipes that are easy to replicate. It is much more accurate and faster than using measuring cups. If you are using a kitchen scale, spoon your GF flour blend into a cup with straight sides and no spout, until mounded and then use a knife edge to even the top and scrape off the excess. Weigh the flour left in the cup and use that as your base weight for the flour measurements.
Let the mixed doughs rest for about 30 minutes before baking, if possible, to let the flours fully absorb all the liquids. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page.
All recommended ingredients are gluten-free as of the writing of this article. Always check to be sure the products haven’t changed and are still safe to consume.
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