This Sunday is the perfect day to treat the special ladies in your life with these Mother’s Day Brunch Sweet Treats! I have 36 of the best recipes to inspire your baking and help you create wonderful memories!
Almond Flour Banana Bread from the Snappy Gourmet
Apple Cinnamon Baked Oatmeal (Gluten Free) from The Roasted Root
Gluten Free Cheese Danish from Fearless Dining
Apple Cinnamon Pecan Baked Oatmeal from Spoonful of Flavor
Maple Bacon Cornbread French Toast from Cupcake Project
Fresh Strawberry Banana Muffins from Finding Zest
Baked Blueberry Oatmeal from Eating Bird Food
Baked Pumpkin Oatmeal with Golden Cashew Cream from Spabettie
Beautiful Fruit Breakfast Tart (Gluten Free) from The View From Great Island
Blueberry Muffins (Gluten-Free, Egg-Free, Dairy-Free) from Pastry Chef Online
Breakfast Fruit Tarts with Granola Crust (Gluten Free, Vegetarian) from Flavor the Moments
Cream Cheese Fruit Tart with Almond Crust (Gluten Free) from Savoring Today
Dairy Free Cinnamon Rolls (Vegan) from Make It Dairy Free
Paleo Carrot Cake Pancakes from The Roasted Root
Easy Almond Flour Muffins from Snappy Gourmet
Easy Cinnamon Roll Casserole from Cook Eat Go
Easy Gluten Free Apple Cinnamon Scones from Recipes to Nourish
Gluten Free Matcha Green Tea Banana Bread from Fearless Dining
Gluten-Free Cinnamon Rolls (Dairy Free Friendly) from Iowa Girl Eats
Grain-Free Pumpkin Bread from Wholefully
Homemade French Toast from Sweet and Savory Meals
Honey Mint Orange Slices from Finding Zest
Kahlua Dessert Dip from Meals, Heels, and Cocktails
No Bake Peanut Butter Granola Bars from Julie Blanner
Overnight Raspberry Stuffed French Toast Casserole from Cupcake Project
Paleo Blueberry Coffee Cake from The Roasted Root
Paleo Strawberry Rhubarb Shortcake from A Girl Worth Saving
Pumpkin Scones with Spiced Glaze (Top 8 Free & Vegan) from Allergy Awesomeness
Rhubarb Streusel Coffee Cake from The Creative Bite
Small Batch Meyer Lemon Scones from Dessert for Two
Strawberry and Mango Fruit Salad from Cookin’ Canuck
Strawberry Rhubarb French Toast Bake from Food, Faith, Fitness
Gluten-Free French Toast Casserole with Butter Pecan Maple Syrup from Iowa Girl Eats
Best Vegan Coffee Cake with Pumpkin Seeds from Namely Marly
Zucchini Bread Chocolate Chip Pancakes from Rachael Harley Nutrition
Chocolate Chip Cherry Cream Scones from The Heritage Cook
Aren’t these recipes amazing! I hope you find lots of inspiration and have fun creating these Mother’s Day Brunch Sweet Treats.
Gluten-Free Tips:
To convert savory recipes to gluten-free, substitute GF ingredients where possible. For baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
Create a New Tradition Today!
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