Today I have a real treat for you, or should I say 65 Holiday Chocolate Sweets! These beauties are perfect for your holiday entertaining or any time of the year.
There is something for everyone and every event! From candies to cupcakes and cakes, hot chocolate, cookies, pies, and more. These recipes come from some of the best bloggers on the Web! Tried and true, they may become beloved traditions in your home.
Let’s get to it – I can’t wait to hear which are your favorites!
|Dark Chocolate Kahua Coffee Bites from Running to the Kitchen|
|Classic Rum Balls from BellyFull|
|Baileys Brownies (Irish Cream Brownies) from Foxes Love Lemons|
|Peppermint Pattie Chocolate Truffles from WonkyWonderful|
|The Best Rum Balls from Will Cook for Smiles|
|Easy Toffee Candy From Valerie’s Kitchen|
Microwave Chocolate Fudge from WonkyWonderful
|Mint Chocolate Fudge from Two Healthy Kitchens|
|Mini Chocolate Cheesecakes from Miss in the Kitchen|
|White Chocolate Salami from Culinary Ginger|
|Salted Pistachio Dark Chocolate Truffles from Diethood|
|Triple Chocolate Cookies from The Slow Roasted Italian|
|Hot Chocolate Dip from Flavor Mosaic|
Turtle Cookie Balls from My Baking Addiction
|Peppermint Chocolate Cookies from Vintage Kitchen Notes|
|Martha Washington Candy from The Kitchen is my Playground|
|The Best Buckeye Balls Recipe from Wholefully|
|Chocolate Lollipops from Scrummy Lane|
|Chocolate Truffles from Amanda’s Cookin’|
|Double Chocolate Pumpkin Pie from Family Spice|
Chocolate Peppermint Cookies from Flavor Mosaic
|Spicy Mayan Chocolate Truffles from Cooking on the Weekends|
|Chocolate Peanut Butter Fudge from Flavor the Moments|
|Chocolate Covered Pretzels from NeighborFood|
|Flourless Chocolate Peppermint Cupcakes from A Latte Food|
|Easy Chocolate Cream Pie from That Skinny Chick Can Bake|
|Turtle Cookie Balls from My Baking Addiction|
White Chocolate Salami from Culinary Ginger
|Chocolate Peanut Butter Fudge from Will Cook for Smiles|
|Chocolate Crème Brulee from Foxes Love Lemons|
|Hot Chocolate Peppermint Shots from Spabettie|
|Cracker Toffee with Club Crackers (Christmas Crack) from Finding Zest|
|No Thermometer Dairy-Free Fudge (Top 8 Free) from Allergy Awesomeness|
|Mint Chocolate Oreo Fudge from Marsha’s Baking Addiction|
Hot Chocolate Cake Roll from Will Cook for Smiles
|Chocolate Walnut Fudge Squares from Vintage Kitchen Notes|
|Chocolate-Peppermint Puppy Chow (Gluten Free) from Iowa Girl Eats|
|Saltine Toffee from Dessert for Two|
|Best Homemade Peanut Butter Balls with Rice Krispies from Beyond Frosting|
|Award-Winning Nanaimo Bars from Wholefully|
|Chocolate Peppermint Crinkle Cookies from Cooking on the Weekends|
Easy Chocolate Cream Pie from That Skinny Chick Can Bake
|Chocolate Dipped Butter Cookies from Hezzi D’s Books and Cooks|
|Chocolate-Dipped Oreos from Scrummy Lane|
|Easy Chocolate Fudge from A Cedar Spoon|
|Double Chocolate Sea Salt Truffles from NeighborFood|
|Dairy-Free Hot Chocolate from Meaningful Eats|
|Gluten-Free Vegan Chocolate Orange Cookies (Top 8 Free) from Allergy Awesomeness|
Mini Chocolate Cheesecakes from Miss in the Kitchen
|Peanut Butter Blossom Cookies from A Cedar Spoon|
|Chocolate Swiss Roll Cake from BellyFull|
|Microwave Chocolate Fudge Recipe from WonkyWonderful|
|Chocolate Peppermint Crinkle Cookies From Valerie’s Kitchen|
|Chocolate Lasagna from The Slow Roasted Italian|
|Nutella Puff Pastry Christmas Tree from Easy Weeknight Recipes|
Cutout Frosted Fudge Brownies from A Latte Food
|Easy Dairy-Free Fudge (3 ingredients; GF/Paleo) from Meaningful Eats|
|Chocolate Peppermint Cookies from Flavor Mosaic|
|Chocolate Covered Peanut Butter Ritz Cookies from The Kitchen is my Playground|
|10-Minute Christmas Rocky Road from Scrummy Lane|
|Peppermint Bark from Flavor the Moments|
|Cutout Frosted Fudge Brownies from A Latte Food|
Chocolate Walnut Fudge Squares from Vintage Kitchen Notes
|Hot Chocolate Bombs with Marshmallows from That Skinny Chick Can Bake|
|Peanut Butter Pretzel Bars from My Baking Addiction|
|Peppermint White Chocolate Fudge from Will Cook for Smiles|
|Chocolate Pretzel Reindeer from Spabettie|
|Pecan Caramel Clusters (Homemade Turtles) from Finding Zest|
|Cinnamon Brownie Bites from Marsha’s Baking Addiction|
Mint Chocolate Fudge from Two Healthy Kitchens
|2-Ingredient Dark Chocolate Peppermint Bark from Iowa Girl Eats|
|Indulgent Chocolate Rum Balls from Beyond Frosting|
|Double Ginger Molasses Cookies from A Cedar Spoon|
|Gluten-Free Chocolate Pie from Meaningful Eats|
|Hot Chocolate Cake Roll from Will Cook for Smiles|
Isn’t this an amazing collection of recipes? I cannot figure out which ones I want to make first, they are all so tempting! I hope you enjoy these 65 Holiday Chocolate Sweets from around the Web and have fun making special treats for your friends and family all year long!
Happy Holidays everyone and Happy Chocolate Monday!
Let the mixed doughs rest for about 30 minutes before baking, if possible, to let the flours fully absorb all the liquids. This is especially helpful for gluten-free baking but benefits regular flour recipes as well. Many of these 65 Holiday Chocolate Sweets will benefit from the resting time.
You can adjust any baking recipe to gluten-free by using 120 grams per cup of my favorite gluten-free flour blend. Commercial blends (each with a different weight per cup) such as Bob’s Red Mill 1-to-1, Pamela’s All-Purpose Artisan Blend, or King Arthur Measure for Measure are all good choices. Add 1/4 tsp of xanthan gum per cup of flour if your blend doesn’t already contain it. It helps avoid crumbly baked goods.
Weighing your dry ingredients improves your results and gives you recipes that are easy to replicate. If you are using a kitchen scale, spoon your GF flour blend into a cup with straight sides and no spout, until mounded and then use a straight edge to even the top and scrape off excess. Weigh the flour left in the cup and use that as your base weight for the flour measurements.
If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page.
All recommended ingredients are gluten-free as of the writing of this article. Always check to be sure the products haven’t changed and are still safe to consume.
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Create a New Tradition Today!