70+ Recipes for Thanksgiving Leftovers

I can’t believe that Thanksgiving is coming up so soon! Wasn’t it just summer? Here are 70+ Recipes for Thanksgiving Leftovers to help you utilize every bite of your holiday meals. There is truly something for everyone in this collection … I love the creativity of these wonderful bloggers!

Repurposing the leftovers from your Thanksgiving dinner will help you stretch the meal in creative and delicious ways. Watch out, you are going to be drooling as you check out these beautiful recipes – they are amazing!!

 

Breakfast and Brunch

Thanksgiving Leftover Pumpkin Waffle Breakfast Sandwiches from Gina of Running to the Kitchen

Cranberry Baked Buttermilk Pancakes from Tracey of The Kitchen is My Playground

Holiday Turkey Hash from Toni of Boulder Locavore

Ham Hash from Renee of Renee’s Kitchen Adventures

Thanksgiving Leftovers Frittata from Dorothy of Shockingly Delicious

Leftover Ham and Cheese Quiche from Paula of Vintage Kitchen Notes

Cheesy Kentucky Hot Brown Quiche from Melissa of Melissa’s Southern Style Kitchen

Italian Turkey Mashed Potato Frittata from Toni of Boulder Locavore

Thanksgiving Leftovers Crescent Dough Bombs from Amy of Sizzling Eats

Cranberry Oatmeal Bars from Faith of An Edible Mosaic

Cranberry Honey Butter from Amy of BellyFull

Gingerbread Cupcakes with Cranberry Sauce from Irvin of Eat the Love

 

Sandwiches and Wraps

Turkey Bacon Ranch Sliders from Lisa of Simple Joy

Cranberry and Turkey Sandwiches from Coleen of The Redhead Baker

Leftover Turkey Avocado Sandwich (No Mayo) from Zerrin of Give Recipe

Fall Harvest Turkey Wrap from Robin of Mom Foodie

Brie Grilled Cheese with Turkey from Kristin of Dizzy Busy and Hungry

Thanksgiving Leftovers Bacon Provolone Pita Pockets from Toni of Boulder Locavore

Mediterranean Turkey Hummus Panini from Julia from A Cedar Spoon

Turkey Grilled Cheese with Cranberry and Brie from Marion of Our Life Tastes Good

Turkey and Cranberry Mayo Roll-Ups from Jessica of Savory Experiments

Easy Turkey Sliders with Butter Sauce from Isabel of Sunday Summer Movement

Cranberry Pecan Grilled Cheese (Vegan) from Jenn of Peas and Crayons

Turkey, Cranberry and Stuffing Pocket from Lindsay of Amanda’s Cookin’

Holiday Grilled Cheese Sandwich from Kristin of Iowa Girl Eats

Turkey Pumpkin Burritos with Black Beans from Robin of Mom Foodie

 

Appetizers and Starters

Leftover Thanksgiving Nachos from Dede of Fodmap Every Day

3 Ingredient Brie and Cranberry Phyllo Turnovers from Dara of Cookin’ Canuck

Stuffing Sausage Balls from Kat of Home Made Interest

Warm Brie Cranberry Naan from Julia of A Cedar Spoon

Turkey and Stuffing Air Fryer Egg Rolls from Melissa of Persnickety Plates

Turkey, Stuffing, and Cranberry Sausage Rolls from Janette of Culinary Ginger

Turkey Cranberry-Chipotle Quesadillas from Toni of Boulder Locavore

 

Soups and Salads

Turkey, Avocado, and Raspberry Salad with Walnut Vinaigrette from Lisa of Cook Eat Well

Turkey Minestrone Soup from Renee of Renee’s Kitchen Adventures

Turkey Avgolemono Soup – Greek Turkey Soup with Lemon from Gina of Running to the Kitchen

Best Homemade Turkey Taco Soup from Michele of Flavor Mosaic

Creamy Turkey and Mushroom Soup from Amy of The Blond Cook

Leftover Turkey Tortilla Soup from Liz of That Skinny Chick Can Bake

Turkey Salad from Brittany of Eating Bird Food

Southern Turkey Salad from Tracey  from The Kitchen is My Playground

Ham and Potato Soup from Alicia of Will Cook for Smiles

Italian Turkey Orzo Soup from Aimee of Like Mother Like Daughter

Fragrant Moroccan Turkey Stew (Gluten-Free) from Mabintu of Recipes from a Pantry

Cranberry Salad Dressing from Lisa of Cook Eat Well

Mexican Turkey Garbanzo Bean Salad from Michele of Flavor Mosaic

Turkey Salad from Milisa of Miss in the Kitchen

 

Potato Side Dishes

Ham and Cheese Mashed Potato Cakes from Alicia of Will Cook for Smiles

Potato Pancakes with Leftover Mashed Potatoes (7 Ingredients, Gluten Free) from Mabintu of Recipes from a Pantry

Mashed Potato Souffle from Heather of Hezzi D’s Books and Cooks

Baked Mashed Potato Bites from Dara of Cookin’ Canuck

Potato Croquettes from Irvin of Eat the Love

 

Main Courses

Turkey Turnovers from Ann of Ann’s Entitled Life

Leftover Turkey Chili from Lori of Foxes Love Lemons

Turkey and Stuffing Stuffed Peppers (4 Ingredients) from Dorothy of Shockingly Delicious

Cran-Turkey Enchiladas from Amy of BellyFull

Turkey Bolognese from Ashlyn of Belle of the Kitchen

Turkey Broccoli Rice Divan from Melissa of Melissa’s Southern Style Kitchen

Turkey Bacon Ranch Pizza from Amy of The Blond Cook

Easy Thanksgiving Leftovers Bowl from Lindsay of Amanda’s Cookin’

Thanksgiving Leftover Turkey Casserole from Yvette of Muy Bueno

Easy One Dish Turkey (or Chicken) Casserole from Jen of Yummy Healthy Easy

Easy Turkey Tetrazzini from Isabel of Sunday Supper Movement

Thanksgiving in a Blanket from Melissa of Sparkles to Sprinkles

Thanksgiving Leftover Pie from Dede of Fodmap Every Day

Thanksgiving Turkey Burgers from Jessica of Savory Experiments

Leftover Thanksgiving Casserole from Marion of Our Life Tastes Good

Thanksgiving Shepherd’s Pie with Stuffing Crust from Jenni of Pastry Chef Online

Turkey with Marsala Sauce from Kat of Home Made Interest

Turkey and Noodles from Irvin of Eat the Love

Thanksgiving Leftover Pie from Brenda of Meal Planning Magic

Easy Leftover Turkey Casserole with Mayonnaise from Kelley of Wholesome Yum

Turkey Noodle Casserole from Lisa of Simple Joy

“Cheater” Leftover Turkey Pot Pie from Shelley of Two Healthy Kitchens

Turkey Alfredo Stuffed Shells from Lori of Foxes Love Lemons

Easy Chicken Enchiladas from Yvette of Muy Bueno

Low Carb Indian Chicken Korma from Faith of An Edible Mosaic

 

After cruising through all these incredible recipes, for Thanksgiving leftovers, I’ve bookmarked a bunch to make and am so hungry! I can’t wait to get in the kitchen and start cooking!!

If there is anyone who is new to setting a holiday table, check out the charts on this page – they will help you set a perfect and beautiful table!

I hope you enjoyed these 70+ Recipes for Thanksgiving Leftovers and found some new ones to try. If you make some of them, I’d love to hear about it in the comments below or on Instagram.

Have a wonderful holiday season!!

 

 

Gluten-Free Tips:

To convert savory recipes to gluten-free, substitute gluten-free ingredients where possible. For baking, use a 1-for-1 style gluten-free flour blend such as my favorite recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour if your blend doesn’t already contain it. They both help avoid crumbly baking results.

Weighing your dry ingredients improves your results and gives you recipes that are easy to replicate. If you are using a kitchen scale, spoon your GF flour blend into a measuring cup with straight sides and no spout, and then use a straight edge to even the top and scrape off the excess. Weigh this amount and use that as your base for the flour measurements.

Let the mixed doughs rest for about 30 minutes before baking, if possible, to let the flours fully absorb all the liquids. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page.

 

 

 

 

 

 

Create a New Tradition Today!

 

 

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