90 Comforting Casseroles for Everyone

I have compiled over 90 Comforting Casseroles for everyone to enjoy! As the temperatures hover in the 40s around here with rainy days, The Artist and I are craving warm and comforting foods. There is nothing better than casseroles to warm and soothe our souls!

They are divided into categories to make it easier for you to find what you’re looking for. I know you will be thrilled with this collection from some of the most talented bloggers on the Internet!

 

Chicken and Turkey Casseroles

Easy Chicken Tetrazzini from Amy of Bellyfull

Easy Chicken Broccoli Rice Casserole from Courtney of Courtney’s Sweets

Chicken Broccoli Casserole with Fried Onion Topping from Judy of Savoring Today

Greek Turkey, Rice, and Feta Casserole from Dara of Cookin’ Canuck

Roasted Chicken and Vegetables Oreganata from Gwynn of Swirls of Flavor

Easy Chicken Pot Pie from Mabintu of Budget Delicious

Cheesy Pasta Bake with Tomatoes and Havarti from Liz of That Skinny Chick Can Bake

Cheesy Chicken and Rice Green Bean Casserole from Kristin of Iowa Girl Eats

Pastel Azteca (Mexican Chicken Casserole) from Paula of Vintage Kitchen Notes

Cheesy Chicken Broccoli and Rice Casserole from Aimee of Like Mother Like Daughter

Mediterranean Stove Top Chicken Casserole from Helen of Scrummy Lane

Easy King Ranch Chicken Casserole from Jessica of Savory Experiments

Chicken Bacon Ranch Potato Casserole from Melissa of Melissa’s Southern Style Kitchen

Creamy Chicken and Noodle Casserole from Gayle of Pumpkin ‘N Spice

Baked Chicken and Rice Casserole from Kristine of Kristine’s Kitchen Blog

30-Minute Cheesy Mexican Rice Skillet from Marcie of Flavor the Moments

Lemon Parmesan Chicken Rice Casserole from Carla of Homemade in the Kitchen

Pumpkin Tortilla Casserole (Gluten Free) from Gina of Running to the Kitchen

Easy Cheesy 5-Ingredient Pizza Pasta Bake from Shelley of Two Healthy Kitchens

Chicken Tortilla Casserole with Salsa Verde from Valerie of From Valerie’s Kitchen

Crockpot Ranch Chicken Casserole from Mabintu of Budget Delicious

Chicken Broccoli Rice Casserole from Lindsay of Amanda’s Cookin’

Easy Chicken Pot Pie from Gwynn of Swirls of Flavor

Cheesy Chicken Broccoli Casserole (Keto) from Carolyn of All Day I Dream About Food

Keto Chicken Tetrazzini from Bobbi of Bobbi’s Kozy Kitchen

Wild Rice Chicken Casserole (Gluten Free) from Julia of The Roasted Root

Cheesy Vegetable, Turkey Sausage, and Rice Casserole from Kristin of Iowa Girl Eats

Creamy Chicken Mushroom Rice Casserole from Alicia of Will Cook for Smiles

Crockpot Chicken and Dressing Casserole from Melissa of Melissa’s Southern Style Kitchen

Mexican Turkey Tortilla Casserole from Marcie of Flavor the Moments

Cheesy Instant Pot Chicken and Rice Casserole from Taylor of Food Faith Fitness

Chicken Broccoli Rice Casserole from Lisa of Simple Joy

Mexican Chicken Casserole from Julia of A Cedar Spoon

Chicken Bacon Ranch Pasta from Aimee of Like Mother Like Daughter

Chicken Broccoli Stuffing Casserole (So Easy) from Gayle of Pumpkin ‘N Spice

Chicken Green Chile Casserole – Lightened Up from Sandra Hoopes from Everyday Southwest

Chicken Fajita Casserole from Katerina of Easy Weeknight Recipes

Curried Chicken and Rice Casserole from Julia of A Cedar Spoon

Tex-Mex Arroz con Pollo from Jane of The Heritage Cook

 

Vegetarian Casseroles

Instant Pot Holiday Corn Casserole from Mary of This Old Gal

Easy Chiles Rellenos Casserole from Liz of That Skinny Chick Can Bake

Vegetarian Pasta Bake with No Cook Noodles from Alexandra of Delish Knowledge

Cheesy Hashbrown Casserole from Ashley of The Recipe Rebel

Chile Relleno Casserole from Michele of Flavor Mosaic

Homemade Green Bean Casserole without Mushroom Soup from Carla of Homemade in the Kitchen

Healthy Vegetarian Mexican Casserole with Rice and Beans from Meeta of Piping Pot Curry

Cheesy Vegetable and Brown Rice Casserole from Julia of The Roasted Root

Instant Pot Pressure Cooker Sweet Potato Casserole from Mary of This Old Gal

Rigatoni Pasta Pie from Paula of Bellalimento

Vegetarian Enchilada Casserole from Michele of Flavor Mosaic

Vegan Shepherd’s Pie from Alexandra from Delish Knowledge

Low Carb Chiles Rellenos from Liz of That Skinny Chick Can Bake

Cheesy Zucchini and Squash Casserole from Katerina of Easy Weeknight Recipes

4 Ingredient Dump and Go Ravioli Lasagna from Melissa of Bless This Mess

 

Seafood Casseroles

The Best Tuna Casserole with Noodles from Trish of Mom on Timeout

Fresh Herb Tuna Noodle Casserole from Heather of Hezzi D’s Books and Cooks

Lighter Cheesy Tuna Noodle Casserole from Renee of Renee’s Kitchen Adventures

Amazing Tuna Noodle Casserole from Melissa of Bless This Mess

Tuna Noodle Casserole from Julia of The Roasted Root

 

Beef and Pork Casseroles

Shepherd’s Pie from Amy of BellyFull

Unstuffed Cabbage Casserole (Low Carb) from Nicole of Wonky Wonderful

Gluten Free Enchilada Casserole from Megan of Allergy Free Alaska

Ham Asparagus Casserole from Helene of Masala Herb

Chili Cornbread Casserole from Gwynn of Swirls of Flavor

The BEST Tater Tot Casserole from Trish of Mom on Timeout

Cheesy Baked Spaghetti Casserole from Courtney of Ground Beef Recipes

Chili and Rice Casserole (Freezer Meal) from Heather of Hezzi D’s Books and Cooks

Beef Stroganoff Casserole from Tracey of The Kitchen is My Playground

Baked Ravioli (10 Minute Prep) from Ashley of The Recipe Rebel

Johnny Marzetti (Beef Noodle Casserole) from Renee of Renee’s Kitchen Adventures

Vegetable Beef Guinness Casserole Topped with Champ from Faith of An Edible Mosaic

Skillet Lasagna from Sheri of Sheri Silver

Bucatini Pie with Marinara Sauce (Spaghetti Pie) from Jenni of Pastry Chef Online

Lazy Lasagna Casserole from Valerie of From Valerie’s Kitchen

Twice Baked Potato Casserole from Lori of Foxes Love Lemons

Bacon Cheeseburger Pasta from Lindsay of Amanda’s Cookin’

Loaded Cauliflower Casserole (Keto Friendly) from Bobbi of Bobbi’s Kozy Kitchen

Green Bean Tater Tot Casserole from Courtney of NeighborFood

Keto Ham and Cauliflower Casserole from Carolyn of All Day I Dream About Food

Beef Enchilada Rice Casserole from Alicia of Will Cook for Smiles

Mexican Keto Ground Beef Casserole from Taylor of Food Faith Fitness

Easy 30 Minutes One Pot Taco Casserole from Nicole of Wonky Wonderful

Cheesy Cowboy Casserole with Tater Tots (One Pan) from Toni of Boulder Locavore

Cheesy Hamburger Potato Casserole from Courtney of Ground Beef Recipes

Stuffed Pepper Casserole from Lisa of Simple Joy

Easy Meatball Parmesan Casserole from Tracey from The Kitchen is My Playground

Johnny Marzetti (Ground Beef Noodle Casserole) from Helene of Masala Herb

Comforting Stuffed Pepper Casserole (One Pot) from Shelley of Two Healthy Kitchens

Beefy Cornbread Casserole from Jaren of Diary of a Recipe Collector

Easy Beef Enchilada Casserole (Gluten Free) from Jane of The Heritage Cook

 

Breakfast and Sweet Casseroles

Low Carb Maple Pecan French Toast Casserole from Faith of The Keto Queens

Sweet Potato Breakfast Casserole from Lori of Foxes Love Lemons

Overnight Strawberry-Eggnog French Toast Breakfast Casserole from Toni of Boulder Locavore

Cranberry Mascarpone English Muffin Casserole from Gina of Running to the Kitchen

 

So, what did you think of these 90 Comforting Casseroles recipes? Aren’t they amazing! Which one will you make first? I can’t make up my mind, but I have a bunch of them bookmarked to make in the future. I am looking forward to the warming, filling, and soul-soothing meals ahead!

 

Did you enjoy these recipes? Let me know in the comments, I love hearing from you!

 

 

Recommended Tools to help you make these Comforting Casseroles recipes (affiliate links; no extra cost to you):

• Chef’s knife
• Paring knife
• Cutting board
• Measuring cups and measuring spoons
• Kitchen scale
• Stand mixer or hand mixer
• Immersion blender

 

Gluten-Free Tips:

To convert savory recipes to gluten-free, substitute gluten-free ingredients where possible. For baking, use a 1-for-1 style gluten-free flour such as my favorite flour blend. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour if your blend doesn’t already contain it. They both help avoid crumbly baking results.

Weighing your dry ingredients dramatically improves your results and gives you recipes that are easy to replicate. If you are using a kitchen scale, spoon your GF flour blend into a cup with straight sides and no spout, until mounded and then use a straight edge to even the top and scrape off excess. Weigh the flour left in the cup and use that as your base weight for the flour measurements. If you are using my favorite gluten-free flour blend, it weighs 120 grams/cup.

Let the mixed doughs rest for about 30 minutes before baking, if possible, to let the flours fully absorb all the liquids. If you have questions, you can find a lot more information by clicking on the “Gluten-Free” tab at the top of the page.

 

 

 

 

Create a New Tradition Today!

 

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