With the online protests to SOPA and WordPress going black in support, I do not know if my own blog will be affected. But in the hopes that it is available, here are a few favorites from some of my blogging friends for you to enjoy!
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Orange Cranberry Scones from A Little Bit of Everything
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Roasted Vegetable Frittata from Barbara Bakes
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Blueberry Meyer Lemon Muffins from Heather’s Dish
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Grapefruit, Lime and Maraschino Martinis from Creative Culinary
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Cool Mint Oreo Cocoa Krispies Treats from Baking and Boys
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Artichoke Risotto from Bell’alimento
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Banana Cake with Browned Butter Maple Frosting from The Lifes & Loves of Grumpy’s Honeybunch
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Orange Marzipan Cake from The Cake Duchess
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Prosciutto Caesar Wonton Cups from The Black Peppercorn
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TexMex Chicken Casserole from The Dutchess Cooks
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White Chocolate Funfetti Birthday Cake from Eat the Love
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Roasted Tri-Colored Cauliflower with Preserved Lemon from A Thought for Food
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Kale, Cranberry and Quinoa Salad from Beyond the Plate
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The One Pie Dough to Rule Them All from Chez Pim
Photo Credit: Brian Samuels of A Thought for Food and Brian Samuels Photography
Lana @ Never Enough Thyme
Great list of fantastic recipes and bloggers! I always enjoy finding new-to-me bloggers and found a couple in this list. Thanks.
Steve @ the black peppercorn
Thanks for including me in your list! Very sweet of you! I always love shecking out your site!
Barbara @ Barbara Bakes
Thanks for including me in this delicious roundup. I was reading in today’s paper that support for SOPA is fading!
Katrina
Thanks for the link love,Jane! Great list. I want to try everything here! Your blog is awesome for me–especially Chocolate Mondays! 😉
Paula- bell'alimento
Thanks so much for including my risotto. It’s in great company : )
Barbara | Creative Culinary
Thank you Jane…I’m honored you would think to include me in a list of your favorites! And you helped me see some things I missed too; nice post.
Jane Bonacci, The Heritage Cook
Barbara you are a delightful writer and always peak my interest, teaching me things I didn’t know and introducing me to new ways of thinking about ingredients!