Basmati Rice-Apple Pilaf; Jane Bonacci, The Heritage Cook
A couple of weeks ago I shared a collection of apple breakfast and brunch recipes with you, the perfect choice for weekends when you have guests staying over or any time you want to treat your kids to something fun. Today is part two … 38 Apple Loaded Dinner Party recipes!
You will have the opportunity to discover a slew of new-to-you food bloggers’ work, from some of the best in the business! Today we have beverages, appetizers, entrees, side dishes, and salads, everything you need for dinner parties and wild shindigs! There is a broad array of flavors and techniques to intrigue you. I know I want to make every single one of them!
To help you pick your favorite apples! Courtesy of USApple.org
Pick and choose to your hearts’ content, finding new recipes to thrill your family and guests … there is something for everyone!
Many of these recipes are either already gluten-free or easily adapted. If you want some guidance in adapting them, check out my Gluten-Free tab at the top of the page and specifically the Converting a Recipe to Gluten-Free page. As always, if you have any questions or need help, contact me and I will gladly help you figure it out.
Sparkling Apple Pear Sangria; Julia, A Cedar Spoon
BEVERAGES
Ginger, Apple, Butternut Squash Soup; Alexandra, Delish Knowledge
APPETIZERS
Ginger, Apple, Butternut Squash Soup
Baked Brie with Maple Spiced Apples
Curried Cauliflower Soup with Chicken and Apples
Cinnamon Apple and Goat Cheese Crostini
One Pot Pasta with Sausage, Peppers, and Apples; Kim, Cravings of a Lunatic
ENTREES
Slow Cooker Apple Rosemary Pork Loin
Pork Chops with Warm Apple Salsa
Hard Apple Cider Pulled Pork with Roasted Apple Barbecue Sauce
Apple Gouda Stuffed Chicken Breasts with Smoky Roasted Sweet Potatoes
Turkey Panini with Apple, Cheddar and Arugula
Slow Cooked Cider Brats with Apple Onion Relish
Apple, Berry, and Brie Turkey Burger Sliders
One Pot Pasta with Sausage, Peppers, and Apples
Tangy Spinach and Apple Salad; Zerrin, Give Recipe
SIDES DISHES / SALADS
Harvest Kale Salad with Roasted Acorn Squash, Toasted Hazelnuts and Apple-Cinnamon Vinaigrette
Apple and Sausage Cornbread Stuffing with Sage (Gluten Free)
3-Ingredient Crock Pot Applesauce
Shaved Brussels Sprout Salad with Apple and Pomegranate
Cabbage, Apple, and Kale Salad with Cranberries and Pistachios
Green Cabbage, Apple, Fennel, Watercress, and Pecan Salad
Basmati Rice with Apples, Cranberries, and Almonds
Slow Cooker Apple Cranberry Sauce
Healthy Marinated Beet and Apple Salad
Chicken Apple Bacon Kale Salad
Brussels Sprouts Pumpkin and Apple Hash
Roasted Maple Carrots, Apples and Onions
Aren’t these recipes amazing! Thanks to all the wonderful food bloggers who participated and shared their beautiful creations. Keep your eyes open for the next collection, filled with the most incredible sweets and desserts! Coming soon to The Heritage Cook. 🙂
Homemade Pink Applesauce; Jane Bonacci, The Heritage Cook
Create a New Tradition Today!
Let’s connect! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Feel free to quote me, just give credit where credit is due, link to the recipe, and send people to my website. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for joining the Heritage Cook Family!
Adina
Lovely recipe collection, there are several of them I would like to try.