We are hosting a barbecue this weekend and I will be making this for our guests. I know they will have fun with it and by adding a few blueberries, I’ll have a red, white, and blue dessert for the holiday!
May God bless our country and all those who fight to keep it free! Let Freedom Ring! Happy Fourth of July everyone!
INGREDIENTS
1-1/2 cups sugar
1 cup butter (2 sticks)
2 eggs
Dutch-processed cocoa powder
Baking Soda
Baking Powder
Salt
1 cup buttermilk
Red food coloring
Vanilla extract
Distilled white vinegar
8 oz cream cheese or mascarpone
2 to 3 cups powdered sugar
Roz Lichtman
Dear Jane,
I am enjoying your site very much.
You have put so much effort into it’s format.
I hope it is going well for you.
All my best,
Roz
Jane Bonacci, The Heritage Cook
Ahhhh Roz, that means so much. Thank you! I hope you’re doing well too. Keep cooking and stay cool in NY!
xoxo
j
Sarah @ Mum In Bloom
Hi there! Found you thru the “What’s Cooking Blog” and you have a great site here. I’m following now annd looking forward to reading more 🙂
Jane Bonacci, The Heritage Cook
Thanks Sarah! What’s Cooking is a great site … you obviously have good taste, LOL! I hope you enjoy my site. If there is anything you would like me to help you with or need a recipe for, just let me know!
Welcome!
Jane