Spooky Halloween Treats Collection

Can you believe that Halloween is just a couple of weeks away? It seems like it was just the middle of summer and now we are pulling out the sweaters and getting ready for the holiday season. Today I have a heap of Spooky Halloween Treats to scare and thrill your friends and family, and there is plenty of chocolate for all you chocoholics!

From the cutest darn mummies and adorable Frankenstein monsters you’ve ever seen to the gross and ghoulish, there is truly something for everyone in this grouping, both sweet and savory options. Grab a cup of coffee or tea and settle in for some real fun as you wander through these creepy recipes!

Apple Mummies from Shelley of Two Healthy Kitchens

Spooky Halloween Monster Mash Soup from Jenn of Peas and Crayons

Spider Sugar Cookie Bars (top 8 free) from Megan of Allergy Awesomeness

Asparagus Mushroom Scramble Pepper Jacks (Mini Jack O’Lanterns) from Kristina of Spabetti

Spooky Skull Vegan Pot Pies for a Haunted Halloween Dinner from Kathy of Healthy Slow Cooking

Spooky Banana Cupcakes with Chocolate and Coconut from Taylor of Food Faith Fitness

Blood Splattered Cookies from Sheri of Sheri Silver.com

Brain Cupcakes with Red Moscato Wine Shooters from Heather of Hezzi Ds Books and Cooks

Chocolate Pretzel Owl Treats from Tammilee of Tammilee Tips

Copycat Almond Joy Candy Bars from Ginny of Vegan in the Freezer

Halloween Chocolate Covered Pretzels from Katerina of Diethood

Cute and Creepy Halloween Treats from Kristin of Iowa Girl Eats

Day of the Dead Skull Pizzas from Cara of Fork and Beans

Easy Halloween Funfetti Cake Mix Donuts from Brandie of Home Cooking Memories

Easy Peanut Butter Mummy Cookies from Kristin of Dizzy Busy and Hungry

Frankenstein Krispies from Megan of Allergy Awesomeness

Ghastly Bark from Manuela of Manu’s Menu

Spooky Purple Potato Eyes with Smoked Avocado Mousse from Kathy of Healthy Slow Cooking

Ghostly Halloween Fruit Dip from Shelley of Two Healthy Kitchens

Halloween Baked Potato Skin Pizzas from Alida of Alida’s Kitchen

Spider Cupcakes for Halloween (GF, Grain-Free) from Erin of Texan Erin

Crazy Eye Cookies for Halloween from Tammilee of Tammilee Tips

Chocolate Creamsicle Ombre Halloween Cake from Jenni of Pastry Chef Online

Halloween Ghosts on Carrot Cake Cupcakes from Sandra of Everyday Southwest

Spooky Lemon Lime Jell-O Ghost Slime Recipe from Amy of Momspark

Miss Dracula Pudding Cups from Abeer of Cake Whiz

Bloody Eyeball Brownies (Paleo, Gluten-Free) from Erin of Texan Erin

Halloween Monster Marshmallows from Emilie of Finding Zest

Paleo Candy Corn Gummies from Vanessa of Plaid and Paleo

Carrot Ginger Quinoa Pepper Jacks from Kristina of Spabettie

Halloween Popcorn from Janette of Culinary Ginger

Skeleton Veggie Platter from Cara of Fork and Beans

Haunted Graveyard Rice Krispies Treats from Carrie of The Frugal Foodie Mama

Jack O’ Lantern Grilled Cheese Sandwiches from Katerina of Diethood

Purple Sweet Potato Spice Monster Biscuits (Vegan) from Kathy of Healthy Slow Cooking

Melting Witch Brownies from Angie of Big Bear’s Wife

Mini Monster Chocolate Whoopie Pies with Orange Cream Filling from Melanie of Melanie Makes

Monster Blog Cupcakes from Abeer of Cake Whiz

Mummy Buddies from Sheri of Sheri Silver.com

Paleo Witch Finger Cookies from Taylor of Food Faith Fitness

Spooky Snacks and Healthy Halloween Treats from Jenn of Peas and Crayons

Pressure Cooker Halloween Spider Web Cheesecake from Mary of This Old Gal

Puking Pumpkin Dessert Dip from Carrie of The Frugal Foodie Mama

Pumpkin Bar Edible Mummies with Cream Cheese Frosting from Rachel of Rachel Cooks

Bloody Popcorn with Bones for Halloween from Emilie of Finding Zest

Spider Cookies from Heather of Hezzi Ds Books and Cooks

Spiderweb Sandwich Cookies from Bradie of Home Cooking Memories

Spooky Banana Pops from Vanessa of Plaid and Paleo

5 Healthy Halloween Kids Snacks (Gluten-Free) from Erin of Meaningful Eats

Spiderweb Cookie Cake from Liz of That Skinny Chick Can Bake

Swamp Monster Slow Cooker Jackfruit Gumbo from Kathy of Healthy Slow Cooking

Tipsy Ghostly Guzzles Pudding Shots from Roopa of All She Cooks

Trick or Treat Halloween Martini Drink from Amy of Momspark

Werewolf Cupcakes from Angie of Big Bear’s Wife

Witch Hat Cookies from Kristin of Dizzy, Busy and Hungry

Spooky Halloween Shakes and Sundaes from Heidi of One Creative Mommy

Zoodles with Pumpkin Kale Pesto from Kelly of Tasting Page

Now, wasn’t that a bunch of fun! Almost as great as going door-to-door saying “Trick or Treat” and grabbing a load of candy. With these Spooky Halloween Treats you can give your little ones and party guests a good laugh and delicious bites, making memories and finding new favorites to make year after year. That’s how we create traditions, one recipe at a time. 🙂

Gluten-Free Tips:

You can adjust any recipe to gluten-free by using 120 grams of my favorite gluten-free flour blend per cup. I use this flour blend to make my recipes. If you are using another brand of gluten-free flour, whisk the mix, spoon it lightly into a measuring cup until mounded, level off the top with a straight edge, and weigh the flour. Use that weight as your standard per cup of that specific flour. Commercial blends such as Pamela’s, Bob’s Red Mill 1-to-1, or King Arthur Measure for Measure are all good choices.

 

 

 

 

Create a New Tradition Today!

 

Welcome! The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers/Privacy Policy page for additional details. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This page may contain affiliate links. This post was first shared in Oct 2017. The article was updated in 2021.