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By Jane Bonacci, The Heritage Cook, on September 19th, 2012% This entry is part 49 of 66 in the series Gluten-Free
The perfect homemade breakfast, Real Home Fries from Herbivoracious and eggs!
Do you love to feed your family healthy meals? . . . → Read More: Review – Herbivoracious by Michael Natkin and Real Home Fries!
By Jane Bonacci, The Heritage Cook, on May 23rd, 2012% This entry is part 6 of 8 in the series Reviews

Our second stopover in Ohio was at The Inn and Spa at Cedar Falls. Located in southeastern Ohio, it is surrounded by the spectacular Hocking Hills State Park. If you dream of . . . → Read More: A Tale of 3 Ohio Inns – The Inn & Spa at Cedar Falls
By Jane Bonacci, The Heritage Cook, on February 23rd, 2012% This entry is part 3 of 8 in the series Reviews
Photo Courtesy of Houghton Mifflin Harcourt
The French Slow Cooker takes us to new heights
The idea of tackling French cuisine can be intimidating to the most experienced home cook. We have . . . → Read More: Book Review: The French Slow Cooker
By Jane Bonacci, The Heritage Cook, on February 17th, 2012% This entry is part 2 of 8 in the series Reviews
Last night we tried out a new waffle iron, the WafflePro from Chef’s Choice. After many years of using a very old iron that finally had worn itself out, this was a distinct pleasure. I only wish we had replaced the old one . . . → Read More: Product Review – WafflePro from Chef’s Choice
By Jane Bonacci, The Heritage Cook, on January 27th, 2012% This entry is part 1 of 8 in the series Reviews

The Unofficial Mad Men Cookbook is a flashback to the days of My Three Sons, Leave it to Beaver, and the Donna Reed Show all wrapped up in a neat bundle with . . . → Read More: Book Review and 5 Recipes from The Unofficial Mad Men Cookbook for Festive Friday!
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