Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Pumpkin Whoopie Pies for Festive Friday!

By Jane Bonacci, The Heritage Cook, on October 14th, 2011%
This entry is part 48 of 87 in the series Festive Fridays

This entry is part 48 of 87 in the series Festive Fridays

 

If you grew up in New England, in particular Maine or Pennsylvania, chances are your favorite childhood treat was a Whoopie Pie. Made from two mounded cake-like “cookies” with a sweetened . . . → Read More: Pumpkin Whoopie Pies for Festive Friday!

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Who Loves Fried Risotto? It is Arancini Day at The Heritage Cook!

By Jane Bonacci, The Heritage Cook, on July 12th, 2011%
This entry is part 31 of 51 in the series Vegetarian

This entry is part 31 of 51 in the series Vegetarian

 

 

Who loves Risotto? I do… What about creamy risotto that is fried until crispy and golden brown? Oh yes… And how about if we fill it with a creamy, melted hunk of . . . → Read More: Who Loves Fried Risotto? It is Arancini Day at The Heritage Cook!

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