18 Comforting Chicken Dishes for Autumn

This entry is part 173 of 174 in the series Comfort Foods

The weather is starting to turn cool – and is downright cold in some parts of the country – making this the perfect time to share 18 good old fashioned comforting chicken dishes for autumn with you. From casseroles and slow cooked favorites to pot pie, there is something that everyone will love.

Check out these delightful recipes:

Best Chicken Spaghetti Casserole from Catalina of Sweet and Savory Meals

Slow Cooker Chicken Cacciatore from Kat of Home. Made. Interest.

French Onion Chicken Meatballs from April of Girl Gone Gourmet

Creamy Gluten Free Chicken Pot Pie from Sandi of Fearless Dining

White Wine Braised Chicken with Bacon and Mushrooms from Paula of Bell’alimento

Slow Cooker Chicken, Broccoli and Rice Casserole from Kristine of Kristine’s Kitchen Blog

Hungarian Chicken Paprikash from Tara of Unsophisticook

Honey Garlic Chicken Thighs from Christina of Dessert for Two

Instant Pot Turmeric Chicken and Root Vegetables from Julia of The Roasted Root

Healthy Chicken Noodle Casserole with Spaghetti Squash from Taylor of Food, Faith, Fitness

Creamy Chicken Mushroom Rice Casserole from Lyuba of Will Cook for Smiles

Spaghetti Squash Chicken Alfredo (Dairy-Free, Gluten-Free, Paleo) from Kelly of Tasting Page

Gluten-Free Fried Chicken Cutlets with Madeira Gravy from Jane of The Heritage Cook

Slow Cooker Garlic Wine Chicken from Paula of Bell’alimento

Slow Cooker Tuscan Chicken Pasta from Catalina of Sweet and Savory Meals

Low Carb Chicken Spaghetti from Catherine of Noshtastic

Coq au Vin Blanc from Caroline of Taste Love and Nourish

Chicken with Apple, Onion, and Cider Sauce from Karen of Karen’s Kitchen Stories

Isn’t that a wonderful collection of comforting chicken dishes! My mouth is watering and I can’t wait to make a bunch of them for The Artist and me! Have a fabulous weekend, see you back here next week for Chocolate Monday!

Gluten-Free Tips:

To convert recipes to gluten-free, substitute with GF ingredients where possible. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.

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