I don’t know about you, but I am enjoying the chilly days that have me craving all the wonderful comfort foods traditionally made in winter. Sweater weather is in full swing and I couldn’t be happier. Today’s set of 30 Warming Comfort Foods recipes will keep you busy in the kitchen for weeks to come!
From Casseroles and Chowders to Side Dishes and Slow Cooking favorites, there are a ton of recipes you are going to love wandering through and picking your favorites.
Crock Pot Beef and Vegetable Soup from Julie of Julie’s Eats and Treats
Butternut Squash Noodles with Spinach and Mushrooms from Kelly of Tasting Page
Warm Taco Dip with Refried Beans from Ellen of Confessions of an Over Worked Mom
Cashew Rice Bowl from Ginny of Vegan in the Freezer
Chicken Pumpkin Quinoa Chowder from Julie of Wholefully
Crock-Pot Slow Cooker Vegetarian Chickpea Curry from Liz of The Lemon Bowl
Easy Gluten Free Homemade Beef Stroganoff from Jane of The Heritage Cook
Dairy-Free Garlic Parsley Mashed Potatoes from Megan of Allergy Awesomeness
Crock-Pot Crazy Pineapple Chili from Shelley of Two Healthy Kitchens
Easy Gluten-Free Stuffing from Taylor of Food Faith Fitness
Green Coconut Curry Ramen from Alexis of Lexi’s Clean Kitchen
My Favorite Easy Pear Crisp (Gluten Free) from Susan of The View from Great Island
How to Make Gluten Free Ramen Soup from Sandi of Fearless Dining
Gluten Free White Bean Veggie Burgers from Kristina of Spabettie
Instant Pot Vegan Golden Lentil and Spinach Soup from Karen of Kitchen Treaty
Italian Sausage, Spinach and Tomato Soup from Kristin of Iowa Girl Eats
Oprah’s Unfried Chicken Made Allergy Friendly from Megan of Allergy Awesomeness
Gluten Free Red Wine Braised Short Ribs & Garlic Mashed Potatoes from Jane of The Heritage Cook
Paleo Chicken and Dumplings from Kelly of A Girl Worth Saving
Paleo Thai Chicken Zoodle Soup from Carolyn of All Day I Dream About Food
Pressure Cooker Lentil Chili from Jeanette of Jeanette’s Healthy Living
Slow Cooker Chicken Pho from Liz of The Lemon Bowl
Slow Cooker Wild Rice Blend from Ginny of Vegan in the Freezer
Slow Cooker Yellow-Eyed Bean Soup from Kathy of Healthy Slow Cooking
Smoky Lentil Chili from Krista of Joyful Healthy Eats
Lemon Chicken Biryani from Susan of The View from Great Island
Un-Stuffed Pepper Skillet from Shelley of Two Healthy Kitchens
Vegan Beefless Stew from Marly of Namely Marly
Amazing Quinoa Chocolate Cake from Susan of The View from Great Island
Gluten Free Chicken Enchilada Casserole from Jane of The Heritage Cook
Enjoy your weekend and the holiday celebrations with these 30 Warming Comfort Foods. I wish you lots of love and laughter as we wrap up 2017!
To convert recipes to gluten-free, substitute with GF ingredients where possible or if not crucial, leave it out. If you are baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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