While I am taking this Christmas day off and spending time with my family, I thought it would be the perfect time to share the Top 21 most popular Chocolate Monday recipes that you have made in 2017.
From brownies and cakes, to cookies and candies, these are all wonderful tried and true recipes that I have loved for years. Some go back to the beginning of this blog and others are newer creations of mine just for you.
Now let’s get to the count down, from number 21 all the way to your top favorite for the year!
21 In Memory of My Mom – Raspberry Brownies (Gluten-Free option)
20 Chocolate-Covered Peanut Butter Truffles – Homemade Reese’s!
19 Oatmeal, Cranberry, and White Chocolate Cookies (Gluten-Free)
18 Tender Yellow Cake with Fudge Frosting (Gluten-Free)
17 Italian Panettone Shortbread Cookies with White Chocolate-Citrus Glaze (Gluten-Free)
16 The Best Chewy Brownies in the World! (Gluten-Free option)
15 Chocolate Whoopie Pies with Creamy Peanut Butter Filling (Gluten-Free)
14 Jeni’s Truly Remarkable Darkest Chocolate in the World Ice Cream
13 White Chocolate Panna Cotta for Chocolate Monday!
12 Chocolate Raspberry Ganache Cake for Chocolate Monday!
11 Boston Cream Pie Recipe (Gluten-Free)
10 Homemade “Little Debbie” Chocolate Layer Cake with Vanilla Filling (SRC)
9 White House Fudge in Honor of Mr. Ricker for Chocolate Monday!
8 Start Your Day with Gluten Free Chocolate Chip Muffins
7 Gluten-Free Chocolate Tiramisu
6 The World’s Easiest Fudge (Gluten-Free)
5 Secret Ingredient Peanut Butter Chocolate Chip Cookies
4 Chocolate Chip Brioche French Toast
3 Chocolate Brownie Cookies for Chocolate Monday!
2 Chocolate and Whipped Cream Layer Cake (Gluten-Free)
And the top favorite for 2017 …
1 Super Easy and Rich Chocolate Mousse (Gluten-Free)
I hope you had fun with this retrospective of the Top 21 most popular Chocolate Monday recipes that you have made in 2017. It is always one of my favorites to put together. Enjoy the remaining week of the year and I wish you the happiest of New Year’s celebrations. May 2018 be the year all your dreams come true!
Happy Chocolate Monday!
The early recipes do not always have gluten-free options. For those recipes, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per 2 cups of flour. They both help avoid results that are crumbly. If you have questions, you can find a lot of information above by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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