You are going to Love these 7 Sublime Chocolate Bar Cookies! Easy to make and fully satisfying for every chocoholic in your life ~ you “need” to make these now!!
Bar cookies are some of the easiest desserts to make and are absolutely delicious. Quick, easy to assemble, and easily transportable, they are the perfect dessert if you are bringing something to a party!
One trick is to line the pan with parchment, leaving it hanging over the edges. This creates a sling that helps you lift the bars out of the pan. Then you can cut them easily without damaging your pan and when you’re done, slip them back into the pan for transportation or storage.
I thought you would enjoy these bar cookies, perfect for get-togethers, especially with the holidays right around the corner. Be sure to save these 7 Sublime Chocolate Bar Cookies recipes for this week or future baking projects!!
Chocolate Caramel Cookie Bars from Christina of Dessert for Two
No Bake Peanut Butter Chocolate Bars from Joanna of Craving Home Cooked
Chocolate Nutella Cookie Bars from Jen of Baked By An Introvert
Chocolate Cherry Oat Bars (Gluten-Free/Vegan) from Kelly of Tasting Page
Rocky Road Bars from Erren of Erren’s Kitchen
Salted Chocolate Caramel Bars from Jenn of Peas and Crayons
Brown Sugar Turtle Bars from Jane of The Heritage Cook
Have a wonderful Chocolate Monday, enjoy these 7 Sublime Chocolate Bar Cookies and the week ahead!
Did you enjoy these recipes? Let me know in the comments, I love hearing from you!
To convert recipes to gluten-free, substitute with GF ingredients where possible. You can adjust any recipe to gluten-free by using 120 grams of my favorite gluten-free flour blend per cup. If you are using another brand of gluten-free flour, whisk the mix, spoon it lightly into a measuring cup until mounded, level off the top with a straight edge, and weigh the flour. Use that weight as your standard per cup of that specific flour. Commercial blends such as Pamela’s, Bob’s Red Mill 1-to-1, or King Arthur Measure for Measure are all good choices.
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