(Photo credit: Lyubomira of Cooking LSL)
Cheesecake, the dessert so many of us crave every day. This collection has 8 succulent chocolate cheesecakes that will have you drooling. I take no responsibility for weight gain, LOL.
Can you believe how gorgeous these beauties are?! Which one will you make first?
Paleo Chocolate Cheesecake (Vegan, No-Bake) from Erin of Texanerin
Chocolate Mascarpone Cheesecake from Lyubomira of Cooking LSL
No Bake Chocolate Cookie Cheesecake Parfaits from Ashley of Spoonful of Flavor
Triple Chocolate Cheesecake from Jen of Baked By An Introvert
Chocolate Cherry Truffle Cheesecake from Sara of Yummy Smells
Hot Chocolate Flavored Cheesecake Dip from Rachel of Rachel Cooks
Easy No-Bake Chocolate Cheesecake from Julianne of Beyond Frosting
Chocolate Peanut Butter Cheesecake from Catalina of Sweet and Savory Meals
Enjoy these 8 succulent chocolate cheesecakes and just try to resist the urge to make every single one. Happy Chocolate Monday!
Photo credit: Erin of Texanerin
To convert recipes to gluten-free, substitute with GF ingredients where possible. For cheesecakes I used either almond meal or ground gluten-free cookies to make the crusts – just use the same measurements with a straight substitutions. For general baking, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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