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24 July 2020

Amish Sugar Cookies (Gluten Free)

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This entry is part 3 of 125 in the series Gluten-Free

Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage CookI first read about these Amish Sugar Cookies about ten years ago when I took a tour of Amish country in Ohio. The Amish are incredible bakers and I loved everything I tasted during our visit. But the concept of these cookies haunted me ever since and today I am finally sharing them with you!

These cookies are perfect all year long, but are especially fun for holidays. Pick different colors of sugars to create a beautiful palette on your buffet table. Customize the colors for specific holidays or make a rainbow!

Flattened and ready for the oven; Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage Cook

I found the recipe on my friend Liz’s blog, That Skinny Chick Can Bake. If you want amazing recipes that are foolproof, check out Liz’s website!

One thing that makes this recipe stand out is the use of both butter and oil in the dough. You get the advantage of the flavor of butter with more tender cookies thanks to the oil.

Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage Cook

I bumped up the vanilla in the recipe because it is the primary flavoring component. Adding a little fresh citrus zest helps pop the flavors and wake up your taste buds!

I hope you enjoy these Amish Sugar Cookies – they were definitely worth the wait. Soft with crispy edges, every bite is a treat!  

Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage Cook

Have a wonderful weekend!

Key Ingredients for Amish Sugar Cookies:

  • Flour or gluten-free flour blend (xanthan gum if using GF flour)
  • Baking soda, cream of tartar, and kosher salt
  • Granulated and powdered sugars
  • Butter
  • Neutral vegetable oil
  • Eggs
  • Vanilla and citrus zest
  • Coarse sugar, colored sugars, sprinkles, etc.
Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage Cook

The difference between sprinkling on top vs. rolling cookie dough balls in the sprinkles

PRO Tip:

Using a spring-loaded cookie scoop makes forming 5 dozen cookies a breeze and they all come out the same size! Not that expensive and it is worth the price if you make cookies often – and you can use the scoops for ice cream, to portion cupcake batter, pancakes, etc.

 

PRO Tip:

Do not skip the step of chilling the dough. It helps hydrate the flour and firms up the butter helping you get cakier cookies.

 

How to make Amish Sugar Cookies:

  1. Whisk together the dry ingredients
  2. Cream the sugars with the butter and oil, then mix in the eggs, vanilla, and zest
  3. Cover with plastic wrap and chill for several hours or overnight
  4. Scoop the dough into balls and flatten with the bottom of a glass dipped in sugar
  5. Bake 10 to 12 minutes or until lightly golden at the edges

 

PRO Tip:

If you are baking on a hot day, keep the dough in the refrigerator between loading the baking sheets to keep it firm.

 

Kitchen Tools I Use to Make This Recipe (affiliate links):

  • Mixing bowls
  • Whisk
  • Zester
  • Stand mixer or hand mixer
  • Spring-loaded cookie scoop

 

Gluten-Free Tips:

Use a good all-purpose gluten-free flour blend, preferably with neutral ingredients, like rice based, instead of bean flours. You can save money by making your own like my favorite or buy a commercial blend. Some that I like using are Bob’s Red Mill’s 1-to-1 (in the blue bag), Pamela’s, or King Arthur’s.

 

Continue to Content
Yield: about 5 dozen cookies

Amish Sugar Cookies (Gluten Free)

Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage Cook

You will love these beautiful and delicious Amish Sugar Cookies. Soft with crispy edges, they are the flavor of your childhood in every bite!

Prep Time 15 minutes
Cook Time 12 minutes
Additional Time 3 hours
Total Time 3 hours 27 minutes

Ingredients

  • 4-1/4 cups (510 g) flour or gluten-free flour blend
  • 1/2 tsp xanthan gum, only if using a gluten-free flour blend
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp kosher salt
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 cup (2 sticks) butter, at room temperature
  • 1 cup neutral vegetable oil, such as canola
  • 2 large eggs
  • 2 tsp pure vanilla extract or paste
  • 1 tsp freshly grated lemon or lime zest
  • Coarse sugar, colored sugars, sprinkles, etc. for rolling

Instructions

  1. Prepare the Dough: In a bowl, whisk together, the flour, baking soda, cream of tartar, and salt.
  2. Using your mixer, beat together the sugar, powdered sugar, butter, and oil. Add the eggs, vanilla, and zest and beat well. Slowly mix the dry ingredients into the sugar mixture until it's all incorporated. Scrape the sides and bottom of the bowl.
  3. Cover the dough with plastic wrap, pressing it onto the surface of the dough, and chill a few hours or overnight in the refrigerator. The dough can be made a day or two in advance; keep covered in the refrigerator.
  4. Bake the Cookies: Line baking sheets with parchment paper and preheat oven to 325°F. Pour some sugar in a shallow bowl or pie plate.
  5. Scoop dough into 1-inch balls and drop into a bowl of sugar. Roll to coat all surfaces and place on prepared baking sheets. Flatten each dough ball with the base of a flat-bottomed glass dipped in sugar. Press down just until the edges separate slightly. Sprinkle tops with coarse or colored sugar if desired. If you prefer, you can roll the dough balls in sprinkles, then press with the glass and bake as directed.
  6. Bake for 10 to 12 minutes or until the edges are just slightly turning golden at the edges. Cool on wire racks.

Notes

Original recipe from Liz of That Skinny Chick Can Bake



Nutrition Information:

Yield:

60

Serving Size:

1

Amount Per Serving: Calories: 94Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 62mgCarbohydrates: 13gFiber: 0gSugar: 5gProtein: 1g
© Jane Bonacci The Heritage Cook
Cuisine: American / Category: Gluten-Free

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Amish Sugar Cookies © 2020 Jane Bonacci, The Heritage Cook

 

Create a New Tradition Today!

 

Welcome! The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers/Privacy Policy page for additional details. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This page may contain affiliate links.

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