If it’s Wednesday, it must be another Giveaway Day at The Heritage Cook! In honor of The Heritage Cook’s fifth anniversary, I am giving away a different prize package each Monday, Wednesday, and Friday this month. That is a baker’s dozen prizes for you! Just follow the directions below in the Rafflecopter box. Good luck!
Now, for today’s Prize Package …
Put on your parkas, today we’re exploring the cuisines of Alaska and Iceland! The Tutka Bay Lodge Cookbook and North: The New Nordic Cuisine of Iceland give us the experience of cooking everything from casual comfort food to elegant, creative meals utilizing ingredients from traditional farmers and artisanal producers. And when you get back home and want to create your own super healthy dishes, check out Visionary Kitchen for some very cool recipes and ways to make your meals more nutritious. You are going to dog-ear all the pages in this book! This prize package will bring you many hours of delightful discovery.
Enter the Rafflecopter drawing below. The more Facebook pages you like, tweets you send, and Pinterest pages you follow, the more chances you have to win. Good luck!
Through personal stories, evocative photographs, and recipes that are purposefully designed for the home cook, mother and daughter chefs Kirsten Dixon and Mandy Dixon share fresh, rustic, delectable cuisine. This recipe collection represents the cuisine at Tutka Bay Lodge, the Dixons’ seaside lodge nestled within the curve of a quiet cove at the entrance to Tutka Bay, a deep seven-mile fjord in Kachemak Bay, Alaska. On every page, Kirsten and Mandy showcase old-world tradition of family working together to create a lifestyle that celebrates the bounty of the natural world, their culinary explorations, and living a life of adventure.
Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Sandra A. Young, OD is an optometrist with a special interest in nutrition and vision. She earned her Doctor of Optometry from Pacific University, College of Optometry, Forest Grove, Oregon, 1984. Dr. Young comes from a long line of chefs and waiters from New Orleans, both French and Italian. She has been cooking in the Mediterranean tradition since childhood, both in her family s kitchen and catering for large events. Visionary Kitchen is filled with gourmet, nutrient dense recipes and has eye nutrient food charts. The low glycemic impact recipes found in Visionary Kitchen meet a wide variety of dietary needs ranging from traditional-fare to vegetarian, vegan, dairy-free and gluten-free. The recipes are packed with nutrients for eye health. Instead of telling the reader to take supplements containing these micronutrients, Dr. Young attempts to educate the reader/cook about how to get these nutrients naturally.
This contest has ended. Congratulations to Winner Amy W!
After each drawing, the non-winning entries will be added to the next prize set so that each entry makes you a candidate for all the giveaways! Apologies to my wonderful international friends, but these giveaways are limited to USA and Canadian readers. Each entry period will last 10 days. Winners will be randomly picked and notified by email. The winner has 48 hours to contact me with their shipping information. If I do not hear from them, another winner will be picked and contacted. Prizes will be shipped out about 10 days after we receive your address. All cookbooks provided by The Heritage Cook.
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Let’s connect! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to contact me. Thanks for joining the Heritage Cook Family!
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This site is not intended to provide medical advice. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. It is the reader’s sole responsibility to determine which foods are appropriate and safe for their family to consume. Always consult your doctor. The author makes no claims regarding the presence of food allergens and disclaims all liability in connection with the use of this site.