I would like to take a minute and congratulate all the winners of my Month of Giveaways (listed below) and I hope you love your prizes as much as I enjoyed giving them away. And a special Thank You to the generous donations of prizes from my amazing sponsors!
And to you my loyal readers. You are the ones who bring joy to my day, light to my eye, and never-ending inspiration to keep writing and creating recipes for you. The Heritage Cook would not be here if it weren’t for you and I hope you will be excited when my cookbook comes out next year! I can never express how grateful I am for each and every one of you!
Reminder – my blog will be down for a few days beginning on Monday. Print out any recipes you need ahead of time. If you need something urgently while the blog is down, email me at theheritagecook (at) comcast (dot) net and I will send the recipe(s) to you. I cannot wait for you to see the new design from Peppercorn Creative and enjoy the beautiful images and tools we are upgrading. I hope you are as excited as I am and The Heritage Cook is an even better resource for you in the future!
A round of applause for these winners and our generous sponsors!
#1 Vegetarian Delights – Congratulations to winner Jennifer E.!
Gift pack from Sabra Dipping Co.
The Forest Feast cookbook, Erin Gleeson
Vegetarian Flavor Bible, Karen Page
#2 International Flavors – Congratulations to winner Camilla M.!
Secrets from the La Varenne Kitchen, Anne Willan
Sorella cookbook, Hearst & Krathen
Mexican Flavors, Carpenter & Sandison
#3 Seafood and Poultry Extravaganza – Congratulations to winner Kim R.!
Duck, Duck, Goose cookbook, Hank Shaw
Jon Bonnell’s Waters cookbook, Jon Bonnell
#4 New York Noshing – Congratulations to winner Rose M.!
Momentum Hard Anodized 12-Inch Covered Deep Skillet from Circulon
Gramercy Tavern cookbook, Michael Anthony
#5 A Baker’s Bonanza – Congratulations to winner Sarah K.!
3-Piece Mixing Bowl Set and Deluxe 12-cup Covered Cupcake and Muffin Pan from Cake Boss Baking
Duchess Bake Shop cookbook, Giselle Courteau
Southern Pie Book, Jan Moon
#6 It’s Parka Time – Congratulations to winner Amy W.!
Tutka Bay Lodge cookbook, Dixon & Dixon
North: The New Nordic Cuisine of Iceland cookbook, Gislason & Eddy
Visionary Kitchen, Sandra Young, OD
#7 Herbalicious – Congratulations to winner Sharon S.!
Stone Edge Farm cookbook, John McReynold
Collection of herbs and seasonings from Gourmet Garden
Elite Box Grater from Microplane
#8 Dairy Delights – Congratulations to winner Jordan H.!
$120 worth of Coupons from Organic Valley
Dessert Divas cookbook, Christine Manfield
Kitchen Things, Richard Snodgrass
#9 Wild Fungus Fun – Congratulations to winner Amy L.!
Shroom cookbook, Becky Selengut
Risotto Kit from Marx Foods
KitchenAid Mushroom Slicer
#10 Sharpen Your Senses – Congratulation to winner Robin O.!
ZWILLING 8-Inch Chef’s Knife
Manressa cookbook, David Kinch
#11 I Heart France – Congratulations to winner Emily M.!
Anolon 5-Quart Covered Braiser
My Paris Kitchen, David Lebovitz
A Kitchen in France, Mimi Thorisson
#12 Cooking with Intuition Beer Bash – Congratulations to winner Catrina F.!
Cooking with Intuition cookbook, Sanchez-Potter & Rutenberg
Collection of Award-Winning Beaverton Foods products
Set of 6 Pilsner Glasses
#13 Amp Up Your Blog – Congratulations to winner April T.!
Review of your Website by Peppercorn Creative
Photography for Food Bloggers, Matt Armendariz
Will Write for Food, Dianne Jacob
Create a New Tradition Today!
Let’s connect! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to contact me. Thanks for joining the Heritage Cook Family!
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Thank you for such a wonderful giveaway series!
Camilla @ Culinary Adventures
Thanks, again, Jane. I am SO excited about the books I won from your giveaway. Can’t wait to cook from them.