Liquid Chocolate
This week’s Chocolate Monday recipe is a real treat – a study in contrasts… Easy to make, both crunchy and gooey, elegant but with casual appeal. One serving is never enough, especially when you have this dessert in front of you!
What could the mystery recipe be? Come back on Monday to find out!
Add to your shopping list:
5 oz extra-bittersweet chocolate (over 70%)
2 oz unsweetened chocolate
Brewed espresso (can use espresso powder)
Mini chocolate chips
2 large eggs
All-Purpose flour
Baking Powder
Granulated sugar
Unsalted butter
Vanilla extract
Have a wonderful weekend!
Suzanne
OMG, Jane! What have you done?! I think I’m going need a 12-step program after this!
Jane Bonacci, The Heritage Cook
We’re just having a little fun Suzanne, 🙂 Can you figure out what the recipe might be? Come back on Monday to find out!