50+ Family Friendly Recipes & My White House Call

50+ Family Friendly Recipes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 118 of 118 in the series Comfort Foods

This entry is part 118 of 118 in the series Comfort Foods

 

Italian Cream of Tomato Soup

 

I don’t often voice my political opinions on social media and very rarely here on The Heritage Cook, but this is something that touches me deeply and I wanted to share it with you. Support [...]

Baked Ham with Bourbon-Chile Glaze

Bourbon-Chile Glazed Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 3 of 3 in the series Gourmet Garden

This entry is part 3 of 3 in the series Gourmet Garden

 

When I was growing up, my mother’s favorite meal to make for company was baked ham and it was our standard Easter dinner nearly every year until I left home. We would roast it in the oven for hours, basting [...]

Pasta Salad with Fresh Lemon Vinaigrette

Pasta Salad w Lemon Vinaigrette; 2014 Jane Bonacci, The Heritage Cook
This entry is part 54 of 54 in the series Vegetarian

This entry is part 54 of 54 in the series Vegetarian

 

For cooks, going to the Farmer’s Market is like walking into a candy store. Everywhere you look there are bright colors tempting you, triggering your imagination. My mind whirls with all the dishes I can make, each one more exciting than the [...]

Tex-Mex Rice with Bacon

Tex-Mex Rice with Bacon; 2014 Jane Bonacci, The Heritage Cook
This entry is part 74 of 74 in the series Gluten-Free

This entry is part 74 of 74 in the series Gluten-Free

 

One of the best parts of being a member of the Secret Recipe Club is discovering new and delightful food blogs written by extremely talented people. Each month I am newly inspired and get the best ideas for different ways to approach [...]

Chile Tortilla Soup (Gluten-Free)

Chile Tortilla Soup 2014 Jane Bonacci, The Heritage Cook
This entry is part 26 of 26 in the series Food Network

This entry is part 26 of 26 in the series Food Network

 

This week for the Food Network’s #SensationalSides we are all creating recipes that utilize pantry items. I usually refer to this type of cooking inspiration as Refrigerator Diving – going through my cupboards and refrigerator/freezer, looking for ingredients that spark my [...]