Book Review: Grill to Perfection cookbook

Grill to Perfection Review; 2014 Jane Bonacci, The Heritage Cook
This entry is part 11 of 12 in the series Reviews

This entry is part 11 of 12 in the series Reviews

 

How many times have we gone to a barbecue at someone’s house and the person in charge of the grill gets distracted, has too many cocktails, or is busy chasing the kids around? Inevitably the food cooks too long and is dried [...]

Creative Writing Exercises and An Incredible Meal at BTP2

BTP Part 2, Potluck, Gourmet Garden; Jane Bonacci, The Heritage Cook
This entry is part 7 of 13 in the series Gourmet Garden

This entry is part 7 of 13 in the series Gourmet Garden

Roasted Whole Cauliflower ready for serving

 

In my first article about Big Traveling Potluck I shared the story behind the potluck and it’s creators. You saw the beauty that surrounded us and helped inspire us to continue writing and telling you [...]

Review: Thermapen Instant-Read Thermometer for Festive Friday

This entry is part 3 of 12 in the series Reviews

This entry is part 3 of 12 in the series Reviews

Photo Credit: ThermoWorks.com

 

The British have given us many things … tea and crumpets, double decker buses, The Beatles and the British Invasion, Hugh Laurie, Dame Judy Dench, Mini Coopers, fish and chips, American Idol, and Dancing with the Stars to name [...]

Guest Post – Doner Kebab … Turkish Lamb Sandwiches for Festive Friday!

This entry is part 57 of 91 in the series Festive Fridays

This entry is part 57 of 91 in the series Festive Fridays

 

Today’s guest post is from Rhonda of The Kitchen Witch blog, a fun loving lady that I know you will enjoy meeting as much as I have! With a nickname like “Giggles” how could you not love her! Rhonda is a [...]

Lamb Chops with Red Wine-Glazed Spring Vegetables

This entry is part 72 of 95 in the series Holiday Foods

This entry is part 72 of 95 in the series Holiday Foods

 

What do you like about springtime most? In addition to the longer days and the end of the rainy season, I look forward to the fresh fruits and vegetables in the markets and the most amazing lamb of the year. When [...]