Cake Boss GIVEAWAY and Espresso Brownie Ice Cream Sandwiches (GF)

Espresso Brownie Ice Cream Sandwiches; 2014 Jane Bonacci, The Heritage Cook
This entry is part 216 of 216 in the series Chocolate Mondays

This entry is part 216 of 216 in the series Chocolate Mondays

 

Last month the good folks at Cake Boss put out the word that they were looking for recipes to feature their products for a marketing campaign. It was going to be called #SummerSundae. Gee, great baking equipment, good people to [...]

Classic Yellow Cake with Chocolate Frosting (Gluten-Free)

Yellow Cake & Chocolate Frosting; 2014 Jane Bonacci, The Heritage Cook
This entry is part 215 of 216 in the series Chocolate Mondays

This entry is part 215 of 216 in the series Chocolate Mondays

A cake so good, no one will believe it is gluten-free!

 

When I was young, all my friends wanted moms to bake them yellow cake with chocolate frosting for their birthday. And like children across the country, they wanted gobs and [...]

Jeni’s Truly Remarkable Darkest Chocolate in the World Ice Cream

Darkest Chocolate Ice Cream; 2014 Jane Bonacci, The Heritage Cook
This entry is part 212 of 216 in the series Chocolate Mondays

This entry is part 212 of 216 in the series Chocolate Mondays

 

Do you drift off during busy days, dreaming of the perfect ice cream? Imagining you are sitting outside on a warm summer day, holding an ice cream cone and trying to keep the drips from landing on your hand. If [...]

Herb Poached Salmon with Dill Tartar Sauce (Gluten-Free)

Herb Poached Salmon with Dilled Tartar Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 7 of 8 in the series Gourmet Garden

This entry is part 7 of 8 in the series Gourmet Garden

 

Like most kids, I grew up on fish sticks and jarred tartar sauce. That was the only kind of fish I liked. My mother would occasionally buy some “fresh” fish from the store and make it for dinner. It had been [...]

My Writing Process Blog Tour & Coconut-Chocolate Panna Cotta (Gluten-Free)

Coconut Panna Cotta & Choc-Rum Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 211 of 216 in the series Chocolate Mondays

This entry is part 211 of 216 in the series Chocolate Mondays

 

Have you heard of the “My Writing Process Blogging Tour”? It is a way to share with others some of the inside stories about how food bloggers think, the way we approach our work, and to introduce some of our [...]