Happy Chocolate Monday! Today I am sharing 7 of the Best Chocolate Pies and Tarts in the blogosphere! You will love the recipes and their creators. Be sure to take a look around while you’re on their websites, I know you’ll enjoy all their offerings!
Aren’t these chocolate pies and tarts amazing! I want to make every single one of them!! How about you? Are you tempted too?
I hope you have a wonderful week!
To convert recipes to gluten-free, use a gluten-free flour blend and use 120 grams per cup of flour called for in the recipe. Add 1/4 tsp of xanthan gum or 1/2 tsp of psyllium husk powder per cup of flour. They both help avoid crumbly baking results. If you are looking for an alternate gluten-free crust, you can try my almond crust, one of my favorites. If you have questions, you can find a lot of information by clicking on the “Gluten-Free” tab at the top of the page and you are welcome to contact me for more assistance.
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