It’s a beer bash today at The Heritage Cook and a heck of a giveaway. If you enjoy beer, you are definitely going to love this prize package. A cookbook from a wonderful artisan brewer in Florida, a set of pilsner glasses, and a selection of products that are perfect with salty pretzels and a cold glass of beer. Whether you are hosting a game night at your home or heading to the game for a day of tailgating, you will have the perfect recipes to thrill everyone!
Enter the Rafflecopter drawing below. The more Facebook pages you like, tweets you send, and Pinterest pages you follow, the more chances you have to win. Good luck!
Now, for today’s Prize Package …
Cooking with Intuition is the first cookbook from Intuition Ale Works, a craft brewery in Jacksonville, Florida. At the heart of Intuition Ale Works is a team of passionate individuals dedicated to sustainability, community and crafting tasty brews with the highest quality ingredients. Intuition pours its heart and soul into every pint and is now serving up a new and exciting way to enjoy craft beer! Cooking with Intuition delves deep into Jacksonville’s local culinary scene, serving up soul-satisfying, brewer-approved recipes contributed by top restaurant chefs, avid home cooks, Intuition staff and the brewery’s Mug Club members. Featuring over 80 recipes made with Intuition beer, there’s something for everyone, from hop head fanatics and foodies to curious craft beer newcomers. Short guides to craft beer basics are also shared in the text, including the process of brewing, pairing beer and food, tips from our brewers and more.
Collection of Award-Winning Beaver Brand Mustards
Since 1929, the privately held Beaverton Foods has thrived by following wholesome business practices set in place by Founder Rose Biggi (pronounced Bee Gee). What started in Rose’s basement, grinding and bottling homegrown horseradish roots, has now grown to a family owned, multimillion dollar corporation with more than 150 specialty condiments. These products are sold in mainstream grocery and specialty foods stores, restaurants, and gourmet shops throughout the US and in 12 foreign countries. Beaverton is sharing three of their award-winning products with us: Beaver Brand Wasabi Horseradish, Beaver Brand Sriracha Mustard, and Inglehoffer Sweet Hot Mustard with Honey. All of these would be perfect paired with some salty pretzels and Intuition beer!
Enjoy the full color of your favorite beer in these tall weighted pilsner glasses. Each 9-2/3-inch-tall glass holds 22-1/2 ounces and the slender shape preserves carbonation. The smooth lip and wide base make these pilsners the beer drinker’s elegant answer to the wine glass. With a 1-1/4 inches of solid glass at the base, the glasses are tip-resistant and feel comfortably weighted in the hand. Great for game-day events, poker and bachelor parties, formal dinners, and more. And at the end of the night you can slip them into the dishwasher for easy clean-up.
This contest has ended. Congratulations to Winner Catrina F.!
Contest Housekeeping
After each drawing, the non-winning entries will be added to the next prize set so that each entry makes you a candidate for all the giveaways! Apologies to my wonderful international friends, but these giveaways are limited to USA and Canadian readers. Each entry period will last 10 days. Winners will be randomly picked and notified by email. The winner has 48 hours to contact me with their shipping information. If I do not hear from them, another winner will be picked and contacted. Prizes will be shipped out about 10 days after we receive your address. All cookbooks provided by The Heritage Cook.
Create a New Tradition Today!
Let’s connect! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to contact me. Thanks for joining the Heritage Cook Family!
Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. This includes copying and reprinting content and photographs. If you have any questions or would like permission, I can be contacted via email. Feel free to quote me, just give credit where credit is due, link to the recipe, and please send people to my website, www.theheritagecook.com.The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. It is the reader’s sole responsibility to determine which foods are appropriate and safe for their family to consume. Please see the Disclaimers page for additional details.
Thank You!
Michelle S.
Bacon wrapped shrimp
Jane Bonacci
Now I’m craving bacon wrapped shrimp Michelle, LOL!
Terri C.
I love to make pickled eggs for tailgating.
Jane Bonacci
That would be a new one for me, but sounds fun Terri!
Annette
I like to make wings with a variety of dipping sauces.
Jane Bonacci
There is nothing better than chicken wings Annette and I’ll bet your dipping sauce are fantastic!
Tina W
I love making blue-cheese stuffed olives.
No, wait, that’s a lie. The “making” is a little tedious, but I do love the eating part!
Jane Bonacci
HA! I know what you mean Tina, the eating is my favorite part too LOL
Tara
I love making all kinds of appetizers. Been loving dips lately.
Jane Bonacci
Dips are always a favorite of mine – anything with chips puts a smile on my face, LOL!
Rhonda O.
My special potato salad.
Jane Bonacci
Oooh, would you be willing to share your recipe Rhonda? I love potato salads!! 🙂
Jennifer Essad
I really enjoy making the salsa/guacamole/chip dips and cheese spreads
Jane Bonacci
Always a favorite in my house too Jennifer!
angela@spinachtiger
Pork Sandwiches or bacon wrapped hot dogs.
Jane Bonacci
Oh those sounds fabulous Angela!! I would love either or both, LOL!
Catrina forester
I always make Cole slaw and potato salad.
Jane Bonacci
I always love slaw and potato salad Catrina!!
Laura
Chili for chili dogs!
Jane Bonacci
Sounds perfect to me Laura!
Kim
Buffalo chicken dip!
Rust
Potato salad and chicken wings on the grill.
Alison H.
I love to make wings for game day parties & of course, I always make sausage balls for any tailgating get together.