St. Patrick’s Day is one of my favorite holidays – everyone gets to be an honorary Leprechaun for a day! While I’m traveling in Kentucky for the annual IACP conference, I thought it would be fun to do a round-up of some of my favorite recipes I have shared on The Heritage Cook over the years.
Now let’s get to those delightful and delicious recipes – just click on the links to be transferred to the original posts and don’t forget to come back to discover more fun recipes!
Where would we be without a sweet ending to every celebration … I have created a delightful array of sweet treats to help you become Irish for the day – and imbibe in one or two of them!
Pull out your fancy food colorings and sprinkles, and have your children help you decorate together. They always love being included in the activities, and don’t worry about everything being perfect, the beauty is in the fun everyone has!
Cupcakes are the perfect individual serving sweets, with automatic portion control built in. All of these recipes can be converted to regular cakes if you prefer, but cupcakes are always popular in my house, and I am grateful that it is now easy for me to make them all gluten-free!
And of course where would we be without a sweet ending to every celebration … I have created a delightful array of sweet treats to help you become Irish for the day – and imbibe in one or two of them!
Sweet St. Patrick’s Day Treats
Remember, for every recipe mid-2012 and forward to today, all my recipes include both regular and gluten-free options so everyone can enjoy them! For the older recipes, you can make swap outs if needed or convert them to gluten-free. See my hints and tips for conversions under the Gluten-Free tab at the top of the page.
I hope you have a chance to try one or two of these recipes, and don’t forget to bookmark them for future parties. They don’t have to be limited to just the month of March!
And stay tuned for a doozy of a green and white dessert for this year’s celebrations, coming up for next week’s #ChocolateMonday!
Create a New Tradition Today!
Let’s connect! If you ever need any entertaining or cooking advice, need to alter a recipe for gluten-free, or want recipe suggestions, don’t hesitate to ask. Feel free to quote me, just give credit where credit is due, link to the recipe, and send people to my website. Unauthorized use, distribution, and/or duplication of proprietary material from The Heritage Cook without prior approval is prohibited. If you have any questions or would like permission, please contact me. The suggestions here are not intended as dietary advice or as a substitute for consulting a dietician, physician, or other medical professional. Please see the Disclaimers page for additional details. Thanks for visiting The Heritage Cook!