Mozzarella & Tomato Caprese Skewers (Gluten-Free)

Caprese Skewers; 2014 Jane Bonacci, The Heritage Cook
This entry is part 55 of 55 in the series Vegetarian

This entry is part 55 of 55 in the series Vegetarian

 

A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for [...]

Thai Crab Cakes with Creamy Lemongrass Sauce (Gluten-Free)

Thai Lemongrass Crab Cakes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 5 of 8 in the series Gourmet Garden

This entry is part 5 of 8 in the series Gourmet Garden

 

Crab cakes are one of my favorite appetizers, but since having to go gluten-free I haven’t been able to have them. Recently I was thinking about recipes that I wanted to create for the foods I love but can’t have [...]

Yellow Split Pea Soup with Ham (Gluten-Free)

Yellow Split Pea Soup with Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 75 of 76 in the series Gluten-Free

This entry is part 75 of 76 in the series Gluten-Free

 

When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]

Chile Tortilla Soup (Gluten-Free)

Chile Tortilla Soup 2014 Jane Bonacci, The Heritage Cook
This entry is part 26 of 32 in the series Food Network

This entry is part 26 of 32 in the series Food Network

 

This week for the Food Network’s #SensationalSides we are all creating recipes that utilize pantry items. I usually refer to this type of cooking inspiration as Refrigerator Diving – going through my cupboards and refrigerator/freezer, looking for ingredients that spark my [...]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 93 in the series Holiday Foods

This entry is part 93 of 93 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their [...]