Yellow Split Pea Soup with Ham (Gluten-Free)

Yellow Split Pea Soup with Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 75 of 75 in the series Gluten-Free

This entry is part 75 of 75 in the series Gluten-Free

 

When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]

Chile Tortilla Soup (Gluten-Free)

Chile Tortilla Soup 2014 Jane Bonacci, The Heritage Cook
This entry is part 26 of 26 in the series Food Network

This entry is part 26 of 26 in the series Food Network

 

This week for the Food Network’s #SensationalSides we are all creating recipes that utilize pantry items. I usually refer to this type of cooking inspiration as Refrigerator Diving – going through my cupboards and refrigerator/freezer, looking for ingredients that spark my [...]

How to Make Perfect Hard-Boiled Eggs and Dye Them for Easter

This entry is part 93 of 93 in the series Holiday Foods

This entry is part 93 of 93 in the series Holiday Foods

 

Easter is right around the corner and will be here before we know it. Last year I posted this closer to the holiday and some people told me that they could have used my directions but had already made their [...]

Cheesy Crab Quesadillas (Gluten Free)

Cheesy Crab Quesadillas (Gluten-Free); 2014 Jane Bonacci, The Heritage Cook
This entry is part 73 of 75 in the series Gluten-Free

This entry is part 73 of 75 in the series Gluten-Free

 

Winter and early spring mark Dungeness crab season in Northern California, Oregon and Washington. We wait all year for opening day and then head in droves to the stores to buy crab fresh from the sea. It is incredibly sweet, tender [...]

Italian Sliders with Fried Polenta and Marinara Sauce (Gluten-Free)

Gluten-Free Italian Sliders for #ComfortFoodFest; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 20 of 26 in the series Food Network

This entry is part 20 of 26 in the series Food Network

 

Sliders are so much fun, especially if you have little children at your Super Bowl party. But if you can’t eat gluten, it is disappointing to see them on the menu or buffet. When I heard the topic for this week’s [...]