Roasted Red Pepper Hummus (Gluten-Free) Recipe

Roasted Red Pepper Hummus; 2014 Jane Bonacci, The Heritage Cook
This entry is part 80 of 78 in the series Gluten-Free

This entry is part 80 of 78 in the series Gluten-Free

 

Today my mind is on autumn and I can’t wait. With the hint of a nip in the air, I am digging through my closet, dragging out all of my sweaters. I’m going to freshen them up and start reorganizing my closet. [...]

Old Bay Shrimp Boil Skewers (Gluten-Free) for Progressive Eats

Old Bay Shrimp Boil Skewers; 2014 Jane Bonacci, The Heritage Cook
This entry is part 1 of 3 in the series Progressive Eats

This entry is part 1 of 3 in the series Progressive Eats

 

Welcome to the inaugural edition of the Progressive Eats Virtual Supper Club! Do you remember the days when friends would gather to share a meal and have each course at a different person’s house? We thought it would be fun to [...]

Mozzarella & Tomato Caprese Skewers (Gluten-Free)

Caprese Skewers; 2014 Jane Bonacci, The Heritage Cook
This entry is part 55 of 55 in the series Vegetarian

This entry is part 55 of 55 in the series Vegetarian

 

A new recurring event that I am participating in is a Farmer’s Market Virtual Supper with a group of food bloggers in the San Francisco Bay Area. We divided up into two groups, each creating a meal that you can make for [...]

Thai Crab Cakes with Creamy Lemongrass Sauce (Gluten-Free)

Thai Lemongrass Crab Cakes; 2014 Jane Bonacci, The Heritage Cook
This entry is part 5 of 11 in the series Gourmet Garden

This entry is part 5 of 11 in the series Gourmet Garden

 

Crab cakes are one of my favorite appetizers, but since having to go gluten-free I haven’t been able to have them. Recently I was thinking about recipes that I wanted to create for the foods I love but can’t have [...]

Yellow Split Pea Soup with Ham (Gluten-Free)

Yellow Split Pea Soup with Ham; 2014 Jane Bonacci, The Heritage Cook
This entry is part 75 of 78 in the series Gluten-Free

This entry is part 75 of 78 in the series Gluten-Free

 

When you saw me post the recipe for ham last week, I’ll bet you knew this post was coming. Because I am usually just cooking for myself and The Artist, I rarely have the luxury of buying a large ham. But this [...]