Jane Evans Bonacci – The Heritage Cook

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Traditional comfort foods, gluten-free options, and healthy alternatives merge with today's food trends to give you hundreds of recipes to choose from. Learn techniques, get inspired, and join in the fun of our weekly Chocolate Mondays. Welcome to The Heritage Cook Family!

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Proud winner of the 2013 Char-Broil All-Star Grilling Cook-Off!

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BBQ Sauce Taste-Off and Gluten-Free Chopped Coleslaw Recipe for Memorial Day

By Jane Bonacci, The Heritage Cook, on May 24th, 2013%
This entry is part 67 of 67 in the series Gluten-Free

This entry is part 67 of 67 in the series Gluten-Free

BBQ Sauce Taste-Off and Chopped Coleslaw for Memorial Day

 

I don’t know about you, but I am not ready for it to be Memorial Day weekend already. Where in the heck did spring go? I’m . . . → Read More: BBQ Sauce Taste-Off and Gluten-Free Chopped Coleslaw Recipe for Memorial Day

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A Winning Chocolate Monday From Florida!

By Jane Bonacci, The Heritage Cook, on April 29th, 2013%
This entry is part 154 of 158 in the series Chocolate Mondays

This entry is part 154 of 158 in the series Chocolate Mondays

 

A Winning Chocolate Monday from Florida copyright 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

Enjoy this Orange, Chocolate, Chile Sauce that I create in Florida!

So by now most of you know . . . → Read More: A Winning Chocolate Monday From Florida!

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Kick Off the Grilling Season with a Discount from Char-Broil!!

By Jane Bonacci, The Heritage Cook, on April 26th, 2013%
This entry is part 2 of 2 in the series Grilling

This entry is part 2 of 2 in the series Grilling

 Copyright 2013 Jane Bonacci, The Heritage Cook. All rights reserved.

 

Last week I spent a few idyllic days with my fellow Char-Broil All-Stars (more on that later), grilling up a storm on the beach . . . → Read More: Kick Off the Grilling Season with a Discount from Char-Broil!!

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Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

By Jane Bonacci, The Heritage Cook, on April 19th, 2013%
This entry is part 65 of 67 in the series Gluten-Free

This entry is part 65 of 67 in the series Gluten-Free Char-Broil-Jan-2013---BBQ-Duck-4

Grilled duck breasts, fresh off the fire with my trusty Thermapen thermometer

 

While I am off in Florida learning about Char-Broil’s latest equipment innovations and fishing for our grilling cook-off, here is one of my . . . → Read More: Grilled Duck Breasts with Hoisin, Plum and Ginger Sauce (Gluten-Free)

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Brown Sugar and Mustard-Glazed Smoked Ham

By Jane Bonacci, The Heritage Cook, on April 17th, 2013%
This entry is part 64 of 67 in the series Gluten-Free

This entry is part 64 of 67 in the series Gluten-Free

Char-Broil-Smoked-Ham-02-2013-29

 

You may not have heard, but I am one of Char-Broil’s All Stars! Each month I share a new recipe designed to help people enjoy outdoor entertaining and learning about new ways to utilize . . . → Read More: Brown Sugar and Mustard-Glazed Smoked Ham

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