This entry is part 10 of 10 in the series Reviews
The sizzle as you drop the meat on the hot grill. The burst of smoke as it hits the grate. The aroma that immediately fills the air. This is what Americans dream of. Some call it grilling, others call it barbecue, [...]
This entry is part 5 of 5 in the series Grilling
Before you jump to conclusions and assume I am talking about something dirty, check it out. Spatchcocking is an old-fashioned term for butterflying poultry in preparation for roasting or grilling. And yes, it is a good thing to do!
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This entry is part 71 of 72 in the series Gluten-Free
The value of attending food conferences spans from the educational information to the food and wine experienced, but for me the most valuable and lasting benefit is the people I meet and the friends that I make. My time in Seattle at [...]
This entry is part 4 of 5 in the series Grilling
Close your eyes and imagine that you are sitting on a warm, sunny beach, the gentle waves breaking a few yards in front of you. A cooling breeze brushes over your body as you sip a refreshing cocktail. There is a steel [...]
This entry is part 3 of 23 in the series Food Network
Today I am sharing one of the simplest, easiest, and fastest summer desserts on the planet. Yep, on the whole planet! A little fresh fruit, a barbecue grill, a touch of Italian cream cheese and your dessert is made!
Be the [...]