Ranch-Flavored Cole Slaw (Gluten-Free)

Ranch Confetti Coleslaw; 2014 Jane Bonacci, The Heritage Cook
This entry is part 31 of 31 in the series Food Network

This entry is part 31 of 31 in the series Food Network

 

 

This week for the Food Network’s #SummerSoiree we are all sharing our favorite ways to make slaw. Some call it coleslaw, and some just slaw, but no matter what name you give it, I love it.

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Review and GIVEAWAY! Cook the Part Cookbook – Chicken Under a Brick Recipe

Cook the Part cookbook cover
This entry is part 12 of 12 in the series Reviews

This entry is part 12 of 12 in the series Reviews

 

Photo courtesy of Crosswalk Press

 

Last month one of my friends in PR contacted me with an opportunity to preview a new cookbook that was about to hit stores. I don’t always agree to do reviews, it has to be a [...]

Herb Poached Salmon with Dill Tartar Sauce (Gluten-Free)

Herb Poached Salmon with Dilled Tartar Sauce; 2014 Jane Bonacci, The Heritage Cook
This entry is part 7 of 8 in the series Gourmet Garden

This entry is part 7 of 8 in the series Gourmet Garden

 

Like most kids, I grew up on fish sticks and jarred tartar sauce. That was the only kind of fish I liked. My mother would occasionally buy some “fresh” fish from the store and make it for dinner. It had been [...]

Juicy Turkey Burgers with Harissa Aioli #SummerSoiree

Grilled Turkey Burgers with Harissa Aioli; 2014 Jane Bonacci, The Heritage Cook
This entry is part 29 of 31 in the series Food Network

This entry is part 29 of 31 in the series Food Network

 

Hot summer nights chasing fireflies with my cousins. Playing hide and seek while mom made dinner. The smell of burgers cooking on the barbecue, filling the neighborhood with mouthwatering aromas. These are the memories of the summers in my youth.

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Lush Dairy-Free Chocolate Gelato (Gluten-Free)

 

I can eat ice cream and gelato any time of the year but it is a special treat during the heat of summer. What is better than sitting on the porch on a hot summer night, enjoying a bowl or cone of homemade frozen custard? With just six ingredients you can [...]