Chopped Steakhouse-Style Salad (Gluten-Free)

Chopped Steakhouse Style Salad; 2015 Jane Bonacci, The Heritage Cook
This entry is part of 46 in the series Food Network
This entry is part of 46 in the series Food Network

 

 

When I was a kid, just like most children, I hated vegetables and didn’t particularly care for salads. If it wasn’t iceberg lettuce with sweet French dressing, I wouldn’t touch it. And I sure wouldn’t eat any vegetables or tomatoes my […]

Chocolate Dipped Toffee-Topped Sugar Cookies (SRC) Gluten-Free

Chocolate Dipped Toffee Topped Sugar Cookies (Gluten-Free); 2015 Jane Bonacci, The Heritage Cook
This entry is part 251 of 251 in the series Chocolate Mondays
This entry is part 251 of 251 in the series Chocolate Mondays

 

It is Secret Recipe Club day again and I have a new blog to introduce you to! This month I was assigned Feast on the Cheap, written by the mother/daughter team of Mary Anne Rittenhouse and Mariel Rittenhouse Goodson. Mary Anne […]

White and Wild Rice Pilaf #SensationalSides

White & Wild Rice Pilaf; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 46 in the series Food Network
This entry is part 1 of 46 in the series Food Network

 

When I was a child I hated rice because it was boring white, cooked in plain water with no flavorings. It was pretty awful. As a super taster I wanted flavor and interest, anything that would wake up my taste buds. […]

Double-Decker Brownies (Gluten-Free or Regular)

Double Decker Brownies; 2015 Jane Bonacci, The Heritage Cook
This entry is part 1 of 251 in the series Chocolate Mondays
This entry is part 1 of 251 in the series Chocolate Mondays

 

Heaven help me, I’ve gone over the edge for today’s Chocolate Monday. I started with a simple recipe for brownies and then I went to the dark side … and you are going to be happy to follow me!

[…]

Asparagus Caprese Salad with Lemon Vinaigrette (Gluten-Free)

Asparagus, Tomato & Mozzarella Caprese Salad; © 2014 Jane Bonacci, The Heritage Cook
This entry is part 2 of 46 in the series Food Network
This entry is part 2 of 46 in the series Food Network

 

This week’s Food Network Sensational Sides theme is asparagus, the queen of springtime vegetables. I never liked it as a child because my mom always use canned vegetables for our dinners (bleh!), but when I got older I discovered how delicious […]